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Objective: The present study includes the qualitative and quantitative estimation of phytochemical constituents and HPTLC (High-performance thin layer chromatography) analysis of phenolic acids in the fruit extract of Artocarpus hirsutus. Methods: Qualitative and quantitative analysis of Artocarpus hirsutus methanol fruit extract using standard methods. HPTLC analysis was performed by the CAMAG HPTLC system (Switzerland) for gallic acid, caffeic acid and ferulic acid determination. Results: The Preliminary phytochemical analysis revealed the presence of phytoconstituents such as flavonoids, phenols, tannins, steroids, glycosides, alkaloids, carbohydrate and protein. The methanol fruit extract has high carbohydrate content (267±0.02 mg/g FW). And good amount of protein, phenol, flavanoid were also found. The results of mineral studies shows that elements such as potassium (1.601%) and nitrogen (1.4%) were present in higher quantity. The result showed the presence of caffeic acid within peak 7 with an Rf (Retension factor) value 0.49, ferulic acid within peak 8 with an Rf value 0.60, and gallic acid within peak 5 with an Rf value 0.25. Conclusion: The results indicated that the Artocarpus hirsutus fruit contains an appreciable amount of bioactive compounds.

Objective: To explore, collect, identify and preserve wild edible fruits of Kannur district, Kerala. Methods: Field survey was conducted for collecting information regarding utilization aspects of some underutilized fruits. The important wild fruits were selected on the basis of their easy availability and on their food and medicinal values in Kannur district. Results: Total thirty three wild edible fruits were collected, identified, and documented. All these fruits were good source of fat, protein, sugars and antioxidants. Most species were found to have many therapeutic uses. Conclusion: The documentation of wild fruits will benefit the community through the use of locally and freely available healthy food which will also preserve their cultural pride. And these wild fruit plants have important role in maintaining ecological balance.

Objective: Major objective of this study is to determine the calorific value and antioxidant activity of Canavaliarosea. Methods: Petroleum ether extract of the seeds were tested qualitatively for twelve components. Calorific value in kJ/100g seed flour was determined based on the results of the proximate analysis. Enzymatic and non-enzymatic antioxidants were analyzed by standard procedures using UV-Visible Spectrophotometer. Results: C. roseais a perennial creeper with roughly circular compound leaves. Flowers are brightly pink-purple, in racemes. It is having large fruits up to 8-12 cm, with brown dormant seeds inside. Seeds were collected from banks of ‘Kabani’ River (Panamaram) and from various tribal hamlets in Wayanad district, Kerela. Preliminary phytochemical screening reveals the presence of eight compounds such as, tannins,saponins, flavonoids, cardiac glycosides, terpenoids, phenols, coumarins and phlobatannins. The analysis of nutritive value of seed has a higher value of crude protein (48.71 %) and crude carbohydrate (34.07). The calorific value of seed material was 1529.9kJ/100g seed flour. Enzymatic antioxidants superoxide dismutase (38.134 u/mg fw) and catalase (19.051 u/mg dw) then non-enzymatic antioxidants poly phenols (12.81 u/mg dw) and ascorbic acid (10.301 u/mg fw) were tested. All those tests show significant levels of antioxidants in the sample. Conclusion: Hence, the present study providing details about the place of collection, ethnobotanical information, energy content and antioxidant activity of Canavaliarosea.