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Okra has high nutritional, industrial and medicinal values (Nadkarni, 1927 andChauhan, 1972). It is the rich source of vitamins, minerals like Fe, Mn, Zn, Ni (Bhatt et al., 2018). Medicinally, okra is useful in spermatorrhoea, genito-urinary disorder and chronic dysentery. It also cures ulcers and provides relief from hemorrhoids. The composition of okra pods per 100 g edible portion is: energy 144.00 kJ (36 kcal), water 88.6 g, protein 2.10 g, fat 0.20 g, carbohydrate

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N o ft e X e n om e r u s o r fi e n ft a l fi s W a l k e r ( H ym e n o p ft e r a : P l a ft y g a s ft r fi d a e ) : a n ew d fi s ft r fi b u ft fi o n r e c o r d ff o r I n d fi a