The article investigates and analyzes the challenges which face the national higher education as a sector of economic activity and management, reveals the contents of system of educational managers’ competences and its further development in view of national traditions and achievements and modern aspects of economic culture formation as an important socio-economic problem. The authors attempt to determine the place and importance of economic culture in the structure of the general culture of a person in the context of educational globalization. They propose to consider categorical matrix of economic culture and a theoretical model of a cluster component of economic culture.

No abstract

Chlorinated hydrocarbon residues were identified in the fatty tissue of roe deer from two different populations, inhabiting respectively forest and field, and an attempt made to define carbaryl level in samples taken from the brain, lungs and testes. One of the purposes of the study was to define insecticide residue in roe deer tissues depending on the amount of plant protection preparations introduced into the habitats in which these animals live. In samples of fatty tissue the combined concentration of DDD and metabolites, and of different metabolites, is many times higher in roe deer living in fields than in those in forests. No significant differences were found in the total concentration of DDT and metabolites and DDE in the fatty tissue of individuals of different sex, but originating from the same habitat. The significantly higher concentration of y-HCH in the fatty tissue of fieldliving roe deer in comparison with forest-living roe deer is a characteristic phenomenon. The cumulation of y-HCH in the organisms of field-living roe deer is the manifestation of the very general use of this pesticide for plant protection. Traces only of DMDT residue were found in only certain to the roe deer tissues examined from both field-and forest-living roe deer. Despite the general use of preparations containing carbaryl for plant protection no residue of this insecticide was found in roe deer tissue. All the concentrations of insecticide residues found in roe deer tissue are far below the levels laid down by FAO/WHO requirements for food substances.

No abstract

This monograph is the product of a group of authors, united by a common goal to present the results of their research aimed at preserving human health by means of healthy nutrition and promotion of healthy lifestyle. The monograph confirms the urgent need to improve the work with adolescents and young people, their parents and teachers for health promotion and formation of environmental responsibility.This work is undoubtedly useful for scientists as well as for the general public, parents, teachers, civil servants dealing with these issues and social workers.The publication is available in the online version on: main.nuife.org/en/educatorThe publication is assigned a DOI number: dx