Commentary 133Are we ready to use oxidative stress in clinical practice? 211 Near-infrared spectroscopy for analysis of oil content and fatty acid profile in almond flour Á lvaro Fernández-Cuesta, José M. Fernández-Martínez, Rafel Socias i Company, Leonardo Velasco 217 Pancreatic lipase activity in emulsions containing seed meals: Effect of extrusion
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