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Chemical compositions, biological and antioxidant activities of plants are widely affected by several parameters and conditions, such as geographical and climatic conditions, type of extract (aqueous or organic), as well as the polarity of the extracting solvent. Therefore the present study was the first one designed to study the phytochemical composition, the content of polyphenols, tannins and flavonoids, the antioxidant activities and the chemical composition analysis by FTIR spectroscopic of organic (ethanol, methanol, ethyl Acetate, petroleum ether) and aqueous extracts of Marrubium vulgare L. leaves, collected from two different sampling localities in the North-East of Morocco: Oulad Daoud Zkhanine and the Cape Three Forks. A phytochemical screening was carried out by specific coloring and precipitation reactions. The colorimetric method Folin- Ciocalteu was used for the quantification of total phenolic content. The method of aluminum chloride was employed for the quantification of total flavonoid content and the method of vanillin for the determination of tannins. The antioxidant power was evaluated by the DPPH and ABTS methods. The chemical composition of the organic extracts was analyzed by the FTIR spectroscopy method. Depending on the sampling location of M.vulgare L., the type of extract (aqueous or organic), the polarity of the extracting solvent, and the phytochemical screening revealed the presence of the following secondary metabolites: catechic tannins, terpenoids, polyphenols and flavonoids. The total concentrations of total polyphenols, flavonoids and tannins varied respectively between 0.27 ± 0.1 and 86.91 ± 1.22 μg gallic acid equivalents/mg,6.08 ± 0.17 and 33.82 ± 0.90 μg quercetin equivalents/mg and 2.73 ± 1.15 and 252.68 ± 4.50 μg catechin equivalents/mg. The antioxidant activity that was evaluated by DPPH and ABTS method showed that ethanol extract, methanol and ethyl acetate extract had the highest percentages of inhibition, unlike petroleum ether extract. The inhibitory concentrations (IC 50 ) ranged from 324.55 ± 0.66 to 980 ± 0.62 μg/ml for DPPH and from 107.85 ± 0.19 to 890.74 ± 0.17 μg/ml for ABTS. FTIR spectroscopic analysis has revealed different characteristic peak values with various functional groups in the extracts such as amide, alcohol, phenol compounds. In general, the organic and aqueous extracts of M.vulgare L. that were harvested from Oulad Daoud Zkhanin were richer in secondary metabolites, and showed higher concentrations of polyphenol, flavonoids and tannins. In addition, they revealed a higher antioxidant capacity than the extracts of M. vulgare L.from the Cape Three Forks. Overall this study highlighted the potential benefits and richness of M.vulgare L. harvested from the two study areas and suggested it as a potential source of natural antioxidants that could be used in the food and pharmaceutical fields.

Three experiments were conducted in Granadina goats and Segureña wethers fed at maintenance level to evaluate the effect of including a mixture of barley and a new by-product derived from olive oil extraction (two-stage dried olive cake) on ruminal degradation and passage kinetics (Exp. 1), fermentation pattern and protozoa population (Exp. 2), and urinary purine derivatives excretion (Exp. 3). Polyethylene glycol was supplied to the animals to evaluate the effects of tannins contained in the by-product. The experimental diets were as follows: alfalfa hay and alfalfa hay plus a concentrate, formulated with two-stage dried olive cake, barley, and a mineral-vitamin mixture either with or without the addition of polyethylene glycol to the drinking water. The inclusion of two-stage dried olive cake in the diet resulted in an increase of condensed tannins. Ruminal VFA concentration in goats and wethers increased (P < 0.05) and ammonia N (NH3-N) concentration decreased (P < 0.05). The inclusion of two-stage dried olive cake decreased (P < 0.001) urinary allantoin excretion only in wethers. Ruminal degradation profiles and fractional passage rates were similar in goats and wethers. The polyethylene glycol supply increased (P < 0.001) DM and N degradation rates in both animal species but did not modify the fractional passage rate. Ruminal fermentation patterns were also similar in goats and wethers and were affected by polyethylene glycol supply. In general, Entodiniomorphida and Holotricha protozoa counts were higher (P < 0.05) in the rumen of goats than of wethers. Protozoa count in wethers responded more to polyethylene glycol supply than in goats. The present work presents the first data obtained from a comparative study with sheep and goats concerning urinary excretion of purine derivatives. The excretion was similar in both animal species when fed alfalfa hay; however, polyethylene glycol affected only urinary allantoin excretion in wethers. Results suggest a greater sensitivity of wethers than of goats to two-stage olive cake condensed tannins.

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