The culinary business has good prospects and is one of the growing business opportunities today, ranging from traditional food traders with the term street vendors, buffets to modern food traders who claim to be cafe and restaurant entrepreneurs. The purpose of this study is to determine the effective sales application program used in a business. To collect data to meet the preparation of this application program, the authors do several ways, namely. Observing the service process at the restaurant by becoming a buyer, experiencing firsthand how the service at the Palinggihan Restaurant is by collecting data and obtaining data that will be used as writing material. Conducting direct interviews with employees of the fragrant sweet restaurant about sales activities and transactions at the fragrant sweet restaurant by asking various questions to obtain information and data

Penelitian ini bertujuan untuk mengkaji kebijakan e-Learning di Universitas Muhammadiyah Cirebon, ditinjau dari Kualitas informasi e-learning yang digunakan dan bagaimana dampaknya terhadap motivasi belajar mahasiswa. Penelitian menggunakan metode deskriptif kuantitatif, Sampel berjumlah sebanyak 80 orang yang berasal dari 6 Fakultas. Data dikumpulkan dengan kuesioner, dan diolah dengan menggunakan statistic SEM-PLS. Dari hasil penelitian diketahui bahwa (1) Kualitas Informasi elearning memiliki pengaruh dan hubungan positif terhadap penggunaan e-learning oleh mahasiswa(2) Penggunaan e-laerning memiliki pengaruh dan hubungan positif terhadap motivasi belajar mahasiswa, (3) Kualitas informasi elearning memiliki pengaruh dan hubungan yang negatif terhadap motivasi belajar mahasiswa. Penelitian ini diharapkan bisa menjadi bahan pertimbangan oleh pengambil kebijakan di Universitas Muhammadiyah Cirebon dalam memaksimalkan penggunaan e-learning oleh mahasiswa sehingga bisa berdampak positif terhadap motivasi mahasiswa dalam belajar.

At this time information technology is experiencing very fast development, along with human needs which also continue to grow, with the internet we will get millions of information, we can even do business selling via the internet. The purpose of this research is to make it easier for buyers and sellers to buy in an easy way by using e-commerce web-based applications. In scientific writing, the research method used by the author is descriptive research methodology. The system design stage is described as designing to build a system and configuring software and hardware components so as to produce a good system, the designed system is one component. The conclusion of this study is to provide information to the general public about the products being sold by presenting pictures and information

Penelitian ini bertujuan untuk mengkaji kebijakan e-Learning di Universitas Muhammadiyah Cirebon, ditinjau dari Kualitas informasi e-learning yang digunakan dan bagaimana dampaknya terhadap motivasi belajar mahasiswa. Penelitian menggunakan metode deskriptif kuantitatif, Sampel berjumlah sebanyak 80 orang yang berasal dari 6 Fakultas. Data dikumpulkan dengan kuesioner, dan diolah dengan menggunakan statistic SEM-PLS. Dari hasil penelitian diketahui bahwa (1) Kualitas Informasi elearning memiliki pengaruh dan hubungan positif terhadap penggunaan e-learning oleh mahasiswa(2) Penggunaan e-laerning memiliki pengaruh dan hubungan positif terhadap motivasi belajar mahasiswa, (3) Kualitas informasi elearning memiliki pengaruh dan hubungan yang negatif terhadap motivasi belajar mahasiswa. Penelitian ini diharapkan bisa menjadi bahan pertimbangan oleh pengambil kebijakan di Universitas Muhammadiyah Cirebon dalam memaksimalkan penggunaan e-learning oleh mahasiswa sehingga bisa berdampak positif terhadap motivasi mahasiswa dalam belajar.

Introduction: The current development of information technology has brought significant changes in the business world, including the e-commerce system. However, this technological development also brings new risks, namely the threats to information security in e-commerce systems. Therefore, e-commerce companies must develop an effective information security system to minimize security risks and improve service quality. This study aims to analyze the effect of information security systems on service quality in e-commerce systems. Method: The method used in this research is qualitative by conducting interviews with several e-commerce system users and management of e-commerce companies related to information security systems. Result: The results show that an effective information security system significantly influences the quality of service in e-commerce systems. E-commerce system users have more confidence in systems with robust information security systems, improve data integrity, and reduce the possibility of problems or failures in e-commerce systems. In addition, management who is actively involved in paying attention to information security systems will show concern for the security of user data and increase user trust in the e-commerce system being operated. Conclusion: e-commerce companies must prioritize developing and continuously improving their information security systems and ensure management involvement in maintaining data security to gain user trust and loyalty. This, in turn, can enhance the service quality provided and positively impact future business growth.