The study was carried out to examine the attitude of rural farming households toward the consumption of edible mushrooms in Dekina Local Government Area of Kogi State, Nigeria. A total of 160 respondents were randomly selected for the study. Data collected through the use of interview schedule were subjected to descriptive statistics and binary logit regression model. Result shows that most (70.4%) of respondents were in their youthful ages, mostly (70.30%) male dominated and have attained one form of formal education or the other. It was indicted that majority (80.00%) highly preferred to consume mushrooms with 63.10% prefering to consume it in its parboiled dietetic form. About 63.00% of the respondents said mushrooms were normally consumed as a close substitute to meat or fish and also claimed to consume it for medicinal purpose. Analysis on the logit regression shows that age and sex had positive effects, while education had negative effects on their preference for the consumption of mushrooms. It is recommended that both public and private extension agent (with help of nutrition/home economics subject matter specialists) should create awareness and encourage consumption mushrooms and training on how to cultivate mushrooms.
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