Sugar palm is a commodity that has a high value of benefits and has become one of the home industries that are mostly cultivated by rural communities in Indonesia. Likewise, the community in Lombo Village, Pituriase sub-district, Sidrap district also cultivates palm sugar as a source of income in addition to their main job as a farmer. The purpose of this study were to identify the potential and characteristics of sugar palm and palm sap to serve as the basis for developing the palm sugar business in Lombo Village. This research was conducted using a sampling method to identify the potential of palm trees and interview methods to identify production data and characteristics of palm sap. The results showed that the number of sugar palm trees in Lombo Village was 2,038 trees consisting of 118 trees being tapped, 585 trees ready to be tapped, and 1,335 trees still waiting for about 3-4 years to be tapped. The average sap production is 995 liters/day and produces 139.2 kg/day of sugar, so it can be seen that the content of brix of palm sap in Lombo Village is 14%. The selling price of sugar produced by the community is Rp. 25,000- per kg so that the sales received by the craftsmen in Lombo Village is Rp. 3,480,000 - per day or Rp. 108,750,-/craftsman/day.

This research aims to develop a model of supply chain management and enhance the performance and value of Supply Chain ranging from upstream to downstream with. The location of the research that is in the village of Bonto Sinala sub district of Sinjai Regency, entire stock of Sinjai, South Sulawesi. Method of collecting data through observation, interview and Focus Group Discussion at the community involved in the efforts of Palm sugar, local traders as well as local government. The plan of implementation of the research done at some stage i.e. pre conditions, stage of data collection and data validation stage. Analysis of the data is done through the Implementation through the application of Supply Chain Operations Reference (SCOR) and the Analytical Hierarchy Process. The results showed that the performance of the business performance of Palm sugar is included in the category of average with a total of 46. The final value of the highest performance shows that are on the process of source and lowest performance on the process of return. This means that the process of hail return requires a priority repair effort on this Palm sugar.

Arenga pinnata is one of non-timber forest products (NTFPs) commodities that have high economic value. This tree is one of the multipurpose commodities because almost all parts of the tree can be utilized. The people around the forest have a lot of palm sugar as one of their livelihood sources. However, supply chain management of palm sugar businesses has not been integrated from the supply of raw materials, the production process, distribution and marketing pf the product. Measurement of Palm Sugar Supply Chain Performance is conducted to measure the performance of supply chain of palm sugar and formulate the recommendations on indicators that are still below target. The research was located in Bonto Sinala village, Sinjai Regency, South Sulawesi, Indonesia. Data collection methods through interviews using a questionnaire in the palm sugar farmer group. Data analysis was carried out by implementing the Supply Chain Operation Reference model using the Analytical Hierarchy Process (AHP) and Objective Matrix (OMAX)model.The result study of measurement the supply chain performance using Supply Chain Operation Reference (SCOR) method found in 24 KPI with 4 KPI for plan variables, 4 KPI for source variables, 10 KPI for make variables, 3 KPI for deliver variables and 3 KPI for return variables. The overall supply chain performance value is 6.62 with 17 KPI that included in the green category, 3 KPI that included in the yellow category, and 4 KPI that included in the red category. KPI that included in the yellow and red categories must be corrected immediately. Keywords: Supply chain, palm sugar, SCOR, OMAX

The objective of this research is to analyze a balance sheet giving a profile of what stocks of the sugar palm (Arenga pinnata) resource are available at a given point in time and prepare an account of what uses are made of these stocks, what sources they are derived from and how they are added to or transformed over time. This study was conducted at the Bonto Sinala Village, Sinjai District, South Sulawesi. The method used in this research is resource mapping, observation, and interview. The physical accounts and monetary accounts are analyzed by calculating the number of initial reserves in the study year, plus planting then deducting the amount of depletion so that the final amount of reserves will be obtained. The results show that the final reserve of palm sugar seen from the physical balance sheet had a value of 339.360 kg and a monetary balance of IDR 9.048.933.384. The utilization of sugar palm will shrink every year if there is no sustainable management of forest products.

The purpose of this study is to determine the potential and balance sheet utilization of non-timber forest products (NTFPs) in South Sulawesi community forest area. The study's location is in the community forest area neighborhood of Watang Bacukiki Village in the Bacukiki District of Pare Pare City, South Sulawesi. Data was collected through observation, interviews, and a questionnaire given to all group members (a 37-person census). In order to determine the final reserve amount, which will serve as an initial estimate for business development, the natural resource utilization balance is analyzed through a physical balance by calculating the amount of initial reserves in the research year, adding with planting, and then reducing by the amount of depletion or use. The results revealed that candlenut, coffee, cashew, cinnamon, cloves, and rhizomes are the NTFP categories that have the potential to be developed as sources of revenue for the community. Specifically, in the candlenut plant are the greatest final reserves to be discovered. In terms of ensuring the supply of raw materials for the survival of community forestry businesses, it is crucial to calculate the balance of forest resources.