This research highlights correlation modeling between residential buildings orientation toward the runway as noise source and noise level. Many studies used noise mapping to identify noise performance in cities, but none of them discussed building orientation as an effort to reduce noise. This research aims to resolve the noise exceeding threshold of 55 dB for landed residential area. The method used was empirical experiments based on ISO 1996-1 using a 1:1-scaled building block model that was rotatable on its axis on various orientation angles. To examine the difference in sound reduction patterns, measurements were carried out during aircraft take-off and landing in three measurement conditions: outside the building model (OS), inside the model with both closed (CW) and open window (OW). The relative values of sound reduction in every angle were mapped and a Correlation Modeling was then empirically developed and theoretically validated by origin-8 software. As a result, the empirical validation formula deviation averaged only 1.20% and 1.13% during take-off and landing respectively from the actual noise and the theoretical validation. Furthermore, the new modeling was verified as a derivation from the grand theory of inverse square law and could be applied for master plan design.

Tourism activities are activities that directly touch and involve the community so as to bring various impacts to the local community. Indonesia which is rich in natural products highlights aspects of tourism in several sectors, culture, traditional food and natural wealth. Although Culinary Tourism is closely related to the taste of local food, this research will focus its discussion on the Design of Marine Culinary Tourism Model on the North Coast of Demak, precisely in Tambakbulusan Village, Karang Tengah District, Demak Regency. In the area cultivated fisheries namely bandeng ponds, tilapia fish, and shrimp. Seeing the culinary potential and fishery results of Demak Regency, especially in the area that excels. As one of the villages that have this potential, Tambakbulusan Village has not been developed optimally. Developing this potential requires careful planning. So that the planning is not the wrong target, research needs to be done first to identify the feasibility of the area to be used as a planning object. This study used qualitative descriptive analysis methods. The analysis is related to the tourism element. The results of the research were then used as input to design the tourist area in Tambakbulusan Village. The design is done by analyzing space needs, design elements, measurable and immeasurable performance, then from the results of design analysis produced a site plan of tambakbulusan tourist village.Abstrak: Kegiatan tourism adalah suatu kegiatan yang secara langsung menyentuh dan melibatkan masyarakat sehingga membawa berbagai dampak terhadap masyarakat setempat. Indonesia yang kaya akan hasil alamnya menonjolkan aspek tourism pada beberapa sektor, budaya, makanan tradisional dan kekayaan alam. Walaupun Culinary Tourism erat kaitannya dengan cita rasa makanan daerah setempat, namun penelitian ini akan memfokuskan pembahasannya pada Desain Model Wisata Kuliner Bahari di Pesisir Pantai Utara Demak, tepatnya di Desa Tambakbulusan, Kecamatan Karang Tengah, Kabupaten Demak. Di kawasan tersebut dibudidayakan perikanan yakni tambak bandeng, ikan nila dan udang. Melihat potensi kuliner dan hasil perikanan Kabupaten Demak terutama di kawasan tesebut yang unggul. Sebagai salah satu desa yang memiliki potensi tersebut, Desa Tambakbulusan belum dikembangkan secara optimal. Untuk mengembangkan potensi tersebut diperlukan sebuah perencanaan yang matang. Agar perencanaan tersebut tidak salah sasaran, perlu dilakukan penelitian terlebih dahulu untuk mengidentifikasi kelayakan kawasan yang akan dijadikan sebagai obyek perencanaan. Pada penelitian ini digunakan metode analisis deskriptif kualitatif. Analisis yang dilakukan yaitu terkait dengan elemen pariwisata. Hasil dari penelitian kemudian dijadikan sbegai masukan untuk merancang desain kawasan wisata di Desa Tambakbulusan. Perancangan desain tersebut diklakukan dengan menganalisis kebutuhan ruang, elemen perancangan, kinerja terukur dan tak terukur, kemudian dari hasil analisis perancangan dihasilkan sebuah siteplan desa wisata Tambakbulusan.

Indonesia is the fourth most populous country in the world. The highest population density exists in urban areas and gradually becomes lower in periphery or rural. Therefore the city in Indonesia often looks slum because of over density. The village is the smallest part of a city. In crowded cities there are often slum villages. This paper highlights a model of slum villages in Wonosobo, Sruni village, and solutions to transform socio-cultural communities through renewable energy design based on low carbon concept. The method used is quantitative method based on demographic data of Sruni village, Wonosobo. Based on data and analysis, it is found that renewable energy that can be applied in Sruni village are sanitation, drainage and water waste management, solid waste, rain water harvesting, water wheel and solar panel energy. At the end of the discussion, it is concluded that there are needs to be re-densification or verticalization of the house, in order to obtain more public green open spaces. Meanwhile, based on quantitative analysis, Sruni village needs rain water harvesting system, additional 1 unit of communal Sewage Treatment Plant (STP) serving 80-100 households gray and black water, and 1 units of water wheels to accomodate electricity need of four inhabitant RTs in Sruni village .