NTB is one of the provinces that experienced significant economic growth. In 2017 the economic growth of NTB Province reached 7.1% from 5.6% of national economic growth. Of course this comes from various fields, one of which is the agricultural sector, namely processed products of water sap (palm sugar). The NTB sugar production center is a national superior product commodity with good production quality (NTB in Figures, 2018). One of the villages which is a commodity of palm sugar is Kekait Daye Hamlet. However, this condition is not supported by the earthquake during August-September 2018 which caused the economic paralysis in NTB. The purchasing power of the people has decreased dramatically, the production process of processed products for the people must be stopped and even out of business. So that it causes the production process to weaken because people have to lose production sites and equipment in the manufacture. Plus the products produced are still in the form of general products such as ant sugar and briquette sugar which if sold have prices that are not too high while on the one hand there needs to be innovation to improve the economy of the community. So the researchers made an innovation in the diversification of processed water sap products that have high economic value. This research aims to create processed products of water diversified sap which have high economic value, good packaging and good quality. The method of this research starts from the preparation of tools and materials, making products and socializing to the public. The results of the study were the creation of a diversified process of palm water products in the form of palm sugar, palm coffee , and sugar palm chocolate. Keywords: diversification, economic, kekait, palm

The analysis of tsunami inundation is the part of tsunami threat study. In the manual of the Disaster Prevention National Agency (DPNA), the tsunami inundation can be analyzed by the Berryman Method. The method calculates the tsunami wave height reduction when inundating the land based on the surface roughness and land slope. Another method for analyzing tsunami inundation is the wave simulation by using the COMCOT Model. The model simulates the generation, propagation, and inundation of waves based on bathymetry and topography. These two models were applied in the Kuta Mandalika. The land use map, the bathymetry and the topography of Kuta Mandalika were utilized. In the COM-COT Model result, the tsunami inundation reaches 1.2 km from the Kuta Beachline and 1.9 km from the Seger Beachline. The tsunami inundation area is 4.4 km 2 or 19% of the Kuta Village area. In the Berryman Method result, the tsunami inundation reaches about 250 m from the Kuta Beachline and 180 m from the Seger Beachline. The tsunami inundation area is 0.36 km 2 or 2% of the Kuta Village area. The Berryman Method result is underestimated compare with the COM-COT Model. The Berryman Method should be applied carefully in the tsunami inundation analysis.

ABSTRACT   Lembah Sampage village, has cacao potential carried out by Tumbuh Subur farmer Group. The data from International Cacao Organizations (ICO) approximates cacao production in the world in 2017 will achieve 4,50 millions tons. Besides, cacao consumption will achieve 4,51 millions tons, so there will be deficit production approximately 10 thousands tons for a year. Cacao optimization is being such a challenge for this farmer group. Drainage problem has dominated in some farmer groups. Weather and climate change often disturb their productivity. Hence, they need dryer tool to solve their problems. Therefore, research is done to stake out prototype of the dryer tool based on hybrid by using electric energy and sun's rays, which is called Smart Cacao Dryer. This research is supposed to create dryer tool which is able to use without considering weather and climate change but it creates cacao seeds which is appropriate to Indonesia national standard. Methods used are designing, assembling, examining, socializing, mentoring, and evaluating the tool. Cacao seeds result dried by using smart cacao dryer showed the same result as Indonesia National standard. The increase of product efficiency showed by the kg on 3-4 day for 4 hours with 400 persentage with 93,5 reduction time.   Keywords: smart cacao dryer, cacao seeds, Tanah Subur Farmer group.   ABSTRAK   Desa Lembah Sempage memilki potensi  kakao yang dikelola oleh Kelompok Tani Tumbuh Subur. Data International Cacao Organization (ICCO) memperkirakan produksi kakao dunia pada tahun 2017 akan mencapai 4,50 juta ton, sementara konsumsi akan mencapai 4,51 juta ton, sehingga akan terjadi defisit produksi sekitar 10 ribu ton per tahun. Pengoptimalan kakao menjadi tantangan tersendiri bagi kelompok tani Tumbuh Subur, permasalahan pengeringan masih mendominasi di sebagian kelompok tani, perubahan cuaca, iklim sering menghambat produktivitas mereka. Sehingga dibutuhkan sebuah alat pengeringan yang mampu menyelesaikan permasalahan tersebut. Untuk itu dilakukan penelitian untuk merancang prototipe alat pengering kakao berbasis hybrid, dengan penggunaan energy listrik dan sinar matahari yang diberi nama Smart Cacao Dryer. Penelitian ini bertujuan menghasilkan alat pengering yang mampu digunakan tanpa memperhatikan perubahan cuaca, iklim namun memiliki kualitas biji  kakao yang sesuai dengan Standar Nasional Indonesia. Metode yang digunakan yaitu perancangan alat, perakitan alat, pengujian, sosialisasi, mentoring dan evaluasi.. Hasil biji kakao yang dikeringkan dengan menggunakan alat Smart Cacao Dryer menunjukan hasil yang sama dengan Standar Nasional Indonesia. Peningkatan  efisiensi produk di tunjukkan  dengan  adanya  peningkatan kapasitas  produksi  dari 4 kg selama 3-4 hari menjadi 1 6 kg selama 4 jam dengan persentase 400% dengan pengurangan waktu 93,5%.   Kata Kunci : Smart Cacao Dryer, Biji Kakao, Kelompok Tani Tumbuh Subur,