Steam volatile components from roasted Spanish peanuts were fractionated by preparative gas chromatography. Individual fractions were analyzed on a Carbowax 20M 500-ft X 0.03-in. i.d. open tubular gas chromatographic column coupled to a mass spectrometer. The following compounds are among those reported for the first time from roasted

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In our study of this assay system with a crude abdomen homogenate or microsomes, the concentration of BSA needed to obtain a beneficial effect is minimal, 1 mg/ sample. In practice, the enzyme assay without BSA would be better than the assay with BSA at greater than 1 mg/ sample.

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