SYNOPSISHorseradish peroxidase catalyzes the copolymerization of phenols with kraft lignin in aqueous-organic solvent mixtures. Nearly all of the lignin and over one-third of the phenol (either p-cresol or p-phenylphenol) is incorporated into the copolymer which is highly insoluble in dimethylformamide (DMF) , presumably because of crosslinking of lignin molecules via polyphenol bridges. The copolymer consists of 80% lignin, by weight. In the absence of a phenol, lignin is polymerized into a noncrosslinked, DMF-soluble material. Thermal analysis shows that the copolymerization of phenols with lignin results in a material with markedly lower glass transition temperatures and higher (and more uniform) curing exotherms. The materials appear to act as thermosets and may have application as replacements of conventional phenolic resins. 0 1993 John Wiley & Sons, Inc.

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Non-specific monoaminopeptidase (AP; E.C. 3.4.11) and X-prolyl dipeptidyl aminopeptidase (X-PDAP; E.C. 3.4.14.5), both from Aspergillus oryzae, demonstrate strong synergism in hydrolyzing proline-containing peptides. Incubation of AP alone with the peptide Ala-Pro-Gly-Asp-Arg-Ile-Tyr-Val-His-Pro-Phe does not generate free amino acids. However, when AP and X-PDAP are added in combination, complete and immediate hydrolysis of all peptide bonds, other than X-Pro bonds, is observed. In the enzymatic hydrolysis of casein, soy, and gluten, degree of hydrolysis (DH) values of 54, 54, and 47% were achieved, respectively, when subtilisin (E.C. 3.4.21.62) was supplemented with AP. Addition of a third enzyme, X-PDAP, resulted in significantly higher DH values of 69, 72, and 64%, respectively, establishing the utility of this synergism in protein hydrolysis.

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