Most of the field crops (including chickpeas) in the Nubaria region depend on groundwater wells, which may contain different degrees of salinity (2000-2200 ppm), especially in the event of a delay or shortage of water in the Nubariya Canal (the main source of irrigation in that area). To alleviate salinity stress on germination, seedling attributes, growth, pigments, physiochemical, yield and nutritional value of Chickpea; Laboratory and Field Experiments using Chickpea (Cicer arietinum