Calcium (Ca) is a major plant nutrient that affects cell wall and plasma membrane formation and plays a key role in plant growth, biomass production, and function. Ca can be used to decrease fruit decay and increase firmness and shelf life. Different sources and concentrations of foliar-applied Ca were examined for the effects on nutrient concentration and growth of ‘Eksotika II’ papaya (Carica papaya) plants. Papaya seedlings were established in pots and irrigated with a standard nutrient solution in a net house. Four preharvest sprays were applied as foliar applications with three different sources of Ca {calcium chloride [CaCl2], calcium nitrate [Ca(NO3)2], and calcium propionate [Ca(C2H5COO)2]} at four concentrations (0, 60, 120, and 180 mg·L−1). Plant Ca concentration was unaffected by the different Ca sources. However, increased Ca concentration applied to the leaves enhanced plant accumulation of phosphorous and Ca in the plant, but decreased potassium (K) and magnesium (Mg) concentrations in the tissues. Plants that received Ca at 180 mg·L−1 had greater height and diameter than control plants. In a field trial with mature trees, preharvest applications of Ca (0, 4000, and 5400 mg·L−1) in the form of CaCl2 showed that increasing concentrations improved fruit Ca concentration, texture, and flavor; and decreased weight loss, Mg content, and apparent disease incidence of the fruit.

BACKGROUND Sapota is a popular tropical fruit characterized by a very short postharvest life. Low‐temperature storage prolongs postharvest life of sapota fruit, but chilling injury symptoms can develop if the storage temperature is less than 14 °C. There have been no reports on the effects of postharvest melatonin application on the development of chilling injury in sapota fruit during cold storage. The objective of this study was to investigate the effects of different concentrations of postharvest melatonin application (0, 30, 60 and 90 μmol L−1) during cold storage (8 °C) for up to 30 days with an additional 1‐day shelf life at ambient temperature. RESULTS All melatonin treatments reduced chilling injury symptoms, reduced electrolyte leakage, malondialdehyde (MDA) content, H2O2 and superoxide anion (O2−), and increased proline content and the activity of superoxide dismutase (SOD), catalase (CAT) and γ‐aminobutyric acid (GABA), and reduced the activities of phospholipase D (PLD) and lipoxygenase (LOX) compared to the control. CONCLUSION Postharvest melatonin treatment could be a useful strategy for reducing chilling injury during cold storage and transport of sapota fruit. The results indicate that melatonin reduces chilling injury of sapota fruit through maintaining membrane integrity, SOD and CAT activities, and reducing PLD and LOX activities. © 2019 Society of Chemical Industry

Calcium chloride, especially at higher concentrations, is effective in maintaining papaya fruit quality during ambient storage. © 2015 Society of Chemical Industry.

No abstract

No abstract