The research discussed in this paper focused on the analysis and identification of organic residues either preserved as visible or absorbed organic remains on Neolithic and Eneolithic pottery from various archaeological and geographical contexts. These are connected with various food preparation strategies and past human activities, i.e. cave burials in Ajdovska jama (food as a grave good/offering), the rock shelter at Mala Triglavca (meat and dairy animal husbandry practices) and Moverna vas, which had a long occupation sequence (complex farming and animal management). The preservation of biomarkers mirrored past human activities and different pottery uses at various types of sites. The carbon stable isotope ratios of primary fatty acids in lipid pottery extracts confirmed the presence of adipose and dairy fats as well as biomarkers of plant fats, beeswax and birch bark tar.

The pottery assemblage from the Maharski prekop site was analysed to obtain insights into vessel use and husbandry practices. Total lipid extracts of pottery samples were subjected to gas chromatography (GC), gas chromatography–mass spectrometry (GC–MS), gas chromatography–combustion–isotope ratio mass spectrometry (GC–C–IRMS) and soft ionisation electrospray mass spectrometric techniques ESI Q–TOF MS and ESI Q–TOF MS/MS. The charred organic deposits on vessels were AMS 14C dated. The results show that some vessels were used for cooking ruminant meat, while in other traces of mixed non–ruminant and ruminant meat or plants and animal meat cooking were identified. Some vessels were used for milk processing.

In this article, we discuss the role of pottery in food-related practices at the Resnikov prekop site on Ljubljansko barje (Ljubljana Marshes). We integrate chemical analyses of organic food residues with typological, technological and functional analyses of pottery. The vessels from Resnikov prekop reveal a broad range of sizes, forms and fabrics, as demonstrated by our analyses. The lipid residue analysis demonstrate that vessels from Resnikov prekop were mostly used for storing and serving different foods derived from terrestrial animals, mostly ruminants.

In this paper, we attempt a multiscalar analysis of the Maharski prekop archaeological site, connecting the landscape context, temporal dynamics, and spatial organisation with the composition of the artefact assemblage, the shapes, sizes and technological composition of the pottery, and traces of activities in the form of food residues on pottery. The pottery assemblage from Maharski prekop is characterised by a wide variation in vessels. This can be explained by the non-specialised use of vessels, where they were deliberately designed to be able to perform a series of different functions, which is supported by the technological analysis of fabrics and the wide range of identified foodstuffs.

The results of the mineralogical and chemical analyses of pottery from the Neolithic period from the Divača region are presented. Pottery samples from two rock shelters, i.e. Mala Triglavca and Trhlovca, were included in the analyses, as well as sediment samples from other rock shelters, caves and rivers around this area. The mineralogical and chemical composition of the ceramic is uniform in most of the samples; the differences between the clay pastes of the vessels are in the use of a tempering material, mostly calcite grains. The sediment samples, especially from the cave deposits, point to a local production of the Neolithic pottery on the Karst plateau.