Candy was prepared with 3 different combinations of honey and carrot by using 750 g honey+1,000 g carrot (T1), 1,000 g honey+1,000 g carrot (T2) and 1,250 g honey+1,000 g carrot (T3). To establish the best product, sensory evaluation was done on 9-point Hedonic scale. T1 was found to be most preferred candy. Further the T1 candy was assessed for overall quality during storage at room temperature (25-30°C) for 6 months. Candy can be preserved safely for 6 months in both glass and LDPE packaging materials.