No abstract

Modern quality control methods are commonplace in the forest products industry today, being used in the production of a wide range of goods, from dimension lumber to pulp and paper to value-added products. This chapter discusses statistics for production and processing by taking data from a sawmill.

No abstract

The order of organization and holding of food fairs, veterinary and sanitary requirements for the sale of food products at the fairs and the features of their veterinary and sanitary examination are considered. Control studies of selected samples of meat of different species of animals, meat products, milk and dairy products, fish and fish products, honey and plant products, as well as feed for non-productive animals that were received at the fair for sale.

No abstract