4+931) COBISS:1.02 IZVLEČEK Vlo gainter pre ta ci jedediš či nev na rod nihpar kih V pris pev kujepred stav lje navlo gainter pre ta ci jedediš či neprireše va njuraz lič nihizzi vov,s ka te ri mise sreču je jonarod nipar ki.Nakrat kojepred stav ljenraz vojinter pre ta ci jedediš či ne,kijeneloč lji vopove zans sa mim raz vo jemnarod nihpar kov.Ana li zi ra noinovred no te nojeude ja nja njeinter pre ta ci jedediš či nev Tri glavskemnarod nempar kuv Slo ve ni jiinv Fiord land skemnarod nempar kunaNoviZelan di ji.Rezul ta tikaže jo, dajeinter pre ta ci jadediš či nenepo greš lji voorod jepriuprav lja njunarod nihpar kov,pove če va njunji ho ve pri ljub lje no sti,ude ja nja njutraj nost nozasno va ne gaturiz materoza veš ča njujav no stio po me nunaravneinkul tur nedediš či ne.Ševed nopav na rod nihpar kihosta ja jošte vil neneiz ko riš če nepri lož no stizanje no izpo pol nje nje. KLJUČNEBESEDE vars tvooko lja,narav nadediš či na,kul tur nadediš či na,zava ro va naobmoč ja,Tri glav skinarod nipark,Fiordland skinarod nipark ABSTRACT Theroleofheritageinterpretationinnationalparks Thearticlepresentstheroleofheritageinterpretationinsolvingthevariouschallengesfacingnationalparks. Theevolutionofheritageinterpretationispresented,asitisinextricablyconnectedtothedevelopmentof thenationalparksthemselves.Theauthoranalysedandevaluatedtheimplementationofheritageinter-pretationintheTriglavNationalParkinSloveniaandtheFiordlandNationalParkinNewZealand.The resultsshowthatheritageinterpretationisanindispensabletoolinmanagingnationalparks,increasing theirpopularity,implementinga sustainablydevisedtourism,andraisingthepublic'sawarenessonthe importanceofparksnaturalandculturalheritage.However,manyopportunitiesforitsimprovementin nationalparksremainunused.

Methods for assessing regional food self-sufficiency are poorly developed worldwide, while knowledge of the characteristics of regional food self-sufficiency could help in designing more sustainable and resilient regional food systems. This paper addresses the challenge of defining and assessing food self-sufficiency at different geographical levels and provides a detailed presentation of the method for assessing the regional plant-based food self-sufficiency rate using publicly available data from administrative sources, taking the Slovenian development regions as an example. The results indicate the need to improve the reliability of the data used to identify the characteristics of regional food self-sufficiency and to a more effective coordination between existing agricultural databases.