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The article analyzes the current state of the medical service market of the Russian Federation, including: an assessment of the volume of paid medical services to the population, monetary expenses of households to pay for medical services, expenses of the consolidated budget of the Russian Federation for healthcare, investments in the fixed assets in healthcare, the volume of the pharmaceutical market in Russia and the imports of medicines and medical equipment.The rating of the largest non-governmental medical organizations in Russia in terms of revenue, the number of branches, the cost of initial admission and the number of patients was presented, the total revenue of the top 20 non-governmental medical organizations was analyzed.Negative trends affecting the current state of the medical service market were studied, the risks from the imposition of the sanctions and opportunities for further development of the medical services market were determined; measures of state support for health care in the context of sanctions were discussed.The conclusion presents perspectives for the development of the medical service market in the context of the sanctions imposed on the Russian Federation by the European Union, the United States and other states in connection with the special military operation in Ukraine.

The textbook allows you to study the whole range of issues related to the organization and economic activities of catering enterprises in the sanatorium-resort complex. Of particular value are the accompanying economic calculations based on data from the practice of catering enterprises of various forms of ownership of the sanatorium and resort complex. Meets the requirements of the federal state educational standards of secondary vocational education of the latest generation. For students studying in the specialties 43.02.15 "Cookery and confectionery", 19.02.10 "Technology of public catering products", 43.02.01 "Organization of service in public catering", as well as for individuals who independently study the economy and organization of public catering enterprises, entrepreneurs, managers and managers of public catering enterprises.

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