Mangrove ecotourisms in Cemara Beach Banyuwangi Regency continues to grow. Community groups develop Cemara Beach by utilizing mangroves as natural resources without reducing the value of conservation. Mangrove processed which have been produced is mangrove peyek, mangrove tea, and mangrove syrup. The problems founded is 1) legality of mangrove product like peyek, tea, and mangrove syrup, 2) The potential of Mangrove Rivers that have not been explored. The method used is training related to the legality of processed food products, as well as observation and documentation for the utilization of mangrove-surrounded rivers in Cemara Beach. The purpose of this is the people who are members of the Joint Business Group of Rejo Beach Pakis Banyuwangi Village, which has been consistent and committed to developing the Cemara Coast area through evaluation values. The approved results are training on food security, and that become the basis for the issuance of the legality of processed mangrove products that are certified as Household Products (P-IRT). Another result is an ecotourism attractions by traversing rivers using boats or called a mangrove tracing, where the river facilitates mangrove trees with a path to the river and sea or estuary.

Banyuwangi is in a position that is very strategic that have potential include prospective tourism and business vehicles in the form of a crossing port to the Bali, loading port of goods, beach tourism, Ijen Mountain tours and Mangrove Forests. At Cemara Beach, there are about 11 types of Mangroves whose density is still lacking. Even though around it there are ponds, as well as the landing place to lay eggs. In relation to the living conditions of coastal communities, one important aspect of strengthening Mangrove conservation is to involve and seek local community support. The existence of Mangrove areas is expected to reduce sedimentation. This research was conducted on the east coast of Java Island, namely Cemara Beach, which is located in Rowo Village, Pakis Sub-district, Banyuwangi District, Banyuwangi Regency, East Java, Indonesia in 2020. The results of the study show: a) The Community is able to deal with change and technological innovation overcome the negative impact of the development of special interest tourism as a center for Mangrove processing production, Mangrove nurseries, turtle conservation, Cemara forest; b) The ability of the community has increased sufficiently in entrepreneurship based on Mangrove potency on the Cemara beach; c) Partner communities are able to plan integrated and sustainable management of areas that will be used as the basis for implementing physical development, spatial facilities, and special interest tourism infrastructure.

Sektor pertanian masih menjadi salah satu unggulan sebagai penggerak sektor perekonomian di Indonesia, begitu juga di Kabupaten Banyuwangi yang memiliki potensi sumberdaya alam berlimpah. Salah satu komoditi hortikultura yang saat ini menjadi primadona di Kabupaten Banyuwangi adalah buah naga, dimana salah satu sentranya adalah Kecamatan Bangorejo. Permasalahan klasik yang terjadi dalam dunia agribisnis adalah rendahnya posisi tawar petani pada saat tiba musim panen yang saat ini sebagian besar produk buah naga langsung ditampung oleh pengepul beserta harga dan kualitas yang juga ditetapkan oleh pengepul. Kondisi ini dapat diperbaiki apabila ada kerjasama antara berbagai pihak yang memiliki kepentingan dan pengaruh di bidang agribisnis buah naga. Analisis stakeholder memetakan pihak yang terlibat beserta kebutuhan dan peran yang harus dijalankan masing-masing pihak tersebut dalam mendukung keberlanjutan agribisnis buah naga di Kecamatan Bangorejo Kabupaten Banyuwangi.

One of the regencies in East Java Province which has the longest coast is Banyuwangi Regency. One of the potential area to be developed is Cemara Beach in Pakis District Banyuwangi. This Beach has natural resources in the form of pine area, turtle landing and breeding area, and mangrove forests. Mangrove on Cemara Beach were scattered along the river with 11 species. The purposes of area development are mangrove nursery and processing, managing mangrove area into ecotourism, and sustainable coastal area. The methods of area development was approaching to the community, creating activities by encouraging the people to participate and increasing their knowledge about livelihood, so they can arrange the plans for its implementation. Result of the development is that there are mangrove nurseries for three types namely Sonneratia caseolaris, Avicennia dan Rhizophora apiculata. The other results are mangrove’s leaves and fruit which are processed to be mangrove chips, tea, and syrup. Mangrove management into ecotourism by building mangrove tracks, making trash traps so the garbage from the sea does not enter the stream, vice versa when the high is tide. Sustainable coastal development namely thickening mangrove density by planting mangrove from nurseries and creating hardware on the beach in the form of a tetrapod.

Banyuwangi Regency becomes one of the cayenne pepper suppliers to the national market, and Wongsorejo District is the largest cayenne pepper centre. The supply, continuity, quality, and price of cayenne pepper in Wongsorejo District shows different values over time can hamper the cayenne pepper agribusiness supply chain's performance. This study aimed to map the cayenne pepper supply chain's flow and measure the cayenne pepper supply chain's performance in Wongsorejo District. The research method uses descriptive-qualitative analysis to map the supply chain flow of cayenne pepper. The Hayami added value analysis method to measure the cayenne pepper supply chain's performance. The results showed that the supply chain of cayenne pepper in Wongsorejo District consisted of Agricultural Kiosks and the Government as suppliers; farmers as producers; collector traders, wholesalers, retailers and market traders distributors; as well as consumers. Farmers got a value-added of Rp5.845,83/ kg, wholesaler of Rp12.849,48/kg, and retailers of Rp5.323,74/kg with a marketing margin of Rp18.750,83/kg. The supply chain of cayenne pepper in Wongsorejo District was classified as efficient because the profits share was greater than the costs shared.