Roughly 10% of the Earth's surface is permanently covered by glaciers and ice sheets and in mountain ecosystems, this proportion of ice cover is often even higher. From an ecological perspective, ice-dominated ecosystems place harsh controls on life including cold temperature, limited nutrient availability, and often prolonged darkness due to snow cover for much of the year. Despite these limitations, glaciers, and perennial snowfields support diverse, primarily microbial communities, though macroinvertebrates and vertebrates are also present. The availability and mass balance of key elements [(carbon (C), nitrogen (N), phosphorous (P)] are known to influence the population dynamics of organisms, and ultimately shape the structure and function of ecosystems worldwide. While considerable attention has been devoted to patterns of biodiversity in mountain cryosphere-influenced ecosystems, the ecological stoichiometry of these habitats has received much less attention. Understanding this emerging research arena is particularly pressing in light of the rapid recession of glaciers and perennial snowfields worldwide. In this review, we synthesize existing knowledge of ecological stoichiometry, nutrient availability, and food webs in the mountain cryosphere (specifically glaciers and perennial snowfields). We use this synthesis to develop more general understanding of nutrient origins, distributions, and trophic interactions in these imperiled ecosystems. We focus our efforts on three major habitats: glacier surfaces (supraglacial), the area beneath glaciers (subglacial), and adjacent downstream habitats (i.e., glacierfed streams and lakes). We compare nutrient availability in these habitats to comparable habitats on continental ice sheets (e.g., Greenland and Antarctica) and show that, in general, nutrient levels are substantially different between the two. We also discuss how ongoing climate warming will alter nutrient and trophic dynamics in mountain glacier-influenced ecosystems. We conclude by highlighting the pressing need for studies to understand spatial and temporal stoichiometric variation in the mountain cryosphere, ideally with direct comparisons to continental ice sheets, before these imperiled habitats vanish completely.

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Plant–insect associations have been a significant component of terrestrial ecology for more than 400 Myr. Exploring these interactions in the fossil record through novel perspectives provides a window into understanding evolutionary and ecological forces that shaped these interactions. For the past several decades, researchers have documented, described, and categorized fossil evidence of these interactions. Drawing on powerful tools from network science, we propose here a bipartite network representation of fossilized plants and their herbivore-induced leaf damage to understand late Paleozoic plant–insect interactions at the local community level. We focus on four assemblages from north-central Texas, but the methods used in this work are general and can be applied to any well-preserved fossil flora. Network analysis can address key questions in the evolution of insect herbivory that often would be difficult to summarize using standard herbivory metrics.

Analyses of ancient food webs reveal important paleoecological processes and responses to a range of perturbations throughout Earth's history, such as climate change. These responses can inform our forecasts of future biotic responses to similar perturbations. However, previous analyses of ancient food webs rarely accounted for key differences between modern and ancient community data, particularly selective loss of soft-bodied taxa during fossilization. To consider how fossilization impacts inferences of ancient community structure, we (1) analyzed node-level attributes to identify correlations between ecological roles and fossilization potential and (2) applied selective information loss procedures to food web data for extant systems. We found that selective loss of soft-bodied organisms has predictable effects on the trophic structure of “artificially fossilized” food webs because these organisms occupy unique, consistent food web positions. Fossilized food webs misleadingly appear less stable (i.e., more prone to trophic cascades), with less predation and an overrepresentation of generalist consumers. We also found that ecological differences between soft- and hard-bodied taxa—indicated by distinct positions in modern food webs—are recorded in an early Eocene web, but not in Cambrian webs. This suggests that ecological differences between the groups have existed for ≥48 Myr. Our results indicate that accounting for soft-bodied taxa is vital for accurate depictions of ancient food webs. However, the consistency of information loss trends across the analyzed food webs means it is possible to predict how the selective loss of soft-bodied taxa affects food web metrics, which can permit better modeling of ancient communities.

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