This study aims to determine the extent to which the level of satisfaction of the academic community as internal stakeholders on the relevance of the MBKM-based learning process at the Faculty of Animal Husbandry, Unikama. The method used in this research is a survey. The variables measured are the level of satisfaction of the academic community regarding the improvement of Soft-skills and hard skills obtained after participating in the MBKM-based learning process, breadth of the learning experience, effectiveness in dealing with the world of work, and application of methods. case method learning in student lectures. The research data were processed and analyzed based on the percentage of alternative answers to questionnaires and presented descriptively. The results showed that the level of respondents' satisfaction with the improvement of Soft-skills and hard skills obtained after participating in the MBKM Program in Competency/Skills Development as a provision after graduation, breadth of the learning experience, effectiveness in dealing with the world of work, application of the case method learning method in student lectures. produces a very good response. It can be concluded that the implementation of the MBKM-based learning process at the Unikama Faculty of Animal Science provides a very good level of internal stakeholder satisfaction
Program pengabdian pada masyarakat ini bertujuan untuk mengimplementasikan ilmu pengetahuan dan teknologi guna peningkatan pendapatan keluarga awak angkutan umum melalui produk yang memiliki nilai manfaat dan ekonomis dari olahan ikan lele serta limbah ikan yang berupa tulang dan duri menjadi produk fillet maupun crispi. Metode yang digunakan adalah sosialisasi, diskusi, penyuluhan, pelatihan dan percontohan/demoplot alih teknologi yang diterapkan. Kegiatan ini melibatkan Mitra untuk aktif terlibat langsung mengikuti kegiatan. Selanjutnya dilakukan pendampingan untuk meningkatkan pemahaman dan ketrampilan Mitra dalam mengadopsi alih teknologi yang telah disampaikan oleh Tim Pengabdi. Berdasarkan hasil analisa secara deskriptif memberikan peningkatan pengetahuan dan pemahaman dari Mitra terkait transfer teknologi pencabutan tulang dan duri dari daging ikan lele dan pengolahan duri ikan dan peningkatan ketrampilan Mitra untuk membuat produk olahan dengan benar. Kesimpulan dari pengabdian masyarakat ini adalah pelatihan alih teknologi pencabutan tulang dan duri dari daging ikan lele dan pengolahan produk mampu meningkatkan pengetahuan dan ketrampilan serta pendapatan keluarga awak angkutan. Berdasarkan hasil evaluasi disarankan untuk Mitra mengikuti SOP sesuai standar kualitas pengolahan produk.
The Covid-19 pandemic has caused consumer purchasing power to decline. Uncertainty and various restrictions have resulted in a weakening of the economy which has affected household consumption of various products or commodities, including chicken eggs. This paper aims to analyze the costumer decision to buy chicken eggs during the COVID-19 pandemic. The effect of marketing mix (4P) product, price, promotion and place on purchasing decisions might be different under abnormal conditions The research method used is an online and direct survey method to 100 housewives. The results of the analysis show the influence of the product, price, promotion and place toward the decision to buy chicken eggs during the pandemic. Partially the price variable has the highest influence on consumer decisions in purchasing eggs The results of this paper can be used as additional insight for producers and other researchers on which marketing mix should get more attention during this pandemic.
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