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The aim of the publication is to develop theoretical and methodological foundations and practical recommendations for determining the efficiency of biotechnological processes with the subsequent justification of technical parameters to ensure a high level of viability of bio-objects. In the course of the conducted scientific research, the criteria of quality function were defined and formalised, in accordance with which the conditions of biotechnological processes of laser division of embryo were formulated as a single case in the realisation of the economic mechanism of biotechnology. This makes it possible to ensure a high level of cattle (cattle) productivity, reduce the time for the reproduction of livestock and reduce the costs of movement, trade and transportation of cattle. The quality function of the biotechnological process of laser division of embryo is formulated on the basis of criterion of non-exceeding of the temperature field in cells of blastomeres and the predetermined acceptable value that allowed one to take into account the main parameters and to propose the criterion of biotechnological process optimisation. As a promising task for the development of the bioeconomy as an economic mechanism in implementing biotechnologies, the necessity of determining the quality function by formalising the integral indicator of efficiency has been established, This enables one to ensure a high level of commercialisation of biotechnologies, to increase the productivity of agricultural animals, and to suggest alternative methods for the quick renewal of livestock.

A scientific hypothesis has been put forward, according to which an increase in the efficiency of using a vacuum system of milking equipment with an upper milk line with mechanical pulsators can be achieved by predicting its residual resource. As well as with the subsequent planning of maintenance and the identification of patterns and dependences characterizing these processes. As a result of experimental studies of changes in the technical and technological parameters of the vacuum system of milking equipment with an upper milk line with mechanical pulsators, the theoretical dependences obtained with their correlation coefficient r=0.971–0.972 were empirically confirmed. Namely, the magnitude of the working vacuum, the pulsation rate, the ratio of pulsations, and the tension force of the nipple rubber, depending on the time of operation. It was established that after 175 hours of operation of the milking stationary installation, the value of the working vacuum decreased by 4 %, the pulsation frequency – 14 %, the ratio of pulsations – 16 %, and the tension force of nipple rubber – 21 %. On the basis of the obtained dependences included in the procedure for forecasting the resource of the vacuum system of milk-milking equipment with an upper milk line with mechanical pulsators, the software package «Alt viewer 1.0» was developed. It is designed to display and automatically process the measurement results of the technical and technological parameters of milking equipment using the designed Tester of milking machines, v.2.0. The software performs the following main functions: reading the measurement results from the memory card, decoding them, displaying them in tabular and graphical forms. As well as the calculation of the parameters of pulsations and the formation of a report, forecasting the resource of the nodes of the vacuum system. The program also provides for the storage of information on the calibration coefficients of pressure sensors, air flow meter, as well as the frequency of polling sensors when measuring pulsations and fluctuations of the working vacuum

According to the authors, the transition of agricultural enterprises to the position of sustainable development is possible only with the effective implementation of appropriate strategy, which aims to form an integrated approach to economic, social and environmental issues. In this case, under social issues it is understood not only the creation of conditions for food security of the country in terms of ensuring the quantitative indicators of consumption of agro-food products, but also compliance with the qualitative characteristics of food products. These include foods that are made from raw materials derived from organic technology, and contain a particular set of vitamins, minerals, amino acids, etc. The transition to organic technology in general and especially in the cultivation of labor-intensive crops (berries, fruits, vegetables) creates conditions for solving the most pressing social issues: increasing employment in rural areas, the development of rural infrastructure, etc. Thus, the study of the structure of the mechanism of effective management of sustainable development of agricultural enterprises is particularly relevant and allows to choose a strategy that takes into account the maximum number of different factors of influence. The article offers the authors’ approach to the solution of theoretical, methodological and practical issues of implementing the models of building the mechanism of agricultural enterprises by switching to organic methods of farming and expanding specialization through high-yield crops. This will undoubtedly lead to

Waste reduction is a key challenge for the sustainable development of the food industry, so reducing it is a pressing issue for most businesses in the industry. Waste recycling and utilization is a strategic goal for each company, which involves the involvement of innovative technologies based on the evaluation of decisions in