Since the outbreak of the Corona pandemic in December 2019, many people affected, especially medical care laborers, who deal with the treated cases. Coronavirus disease 2019 not only affects the body parts, but also extends to the psychological symptoms. The purpose of this research is to explore the impact of the pandemic on the mental prosperity of the laborers.Clinical staff members from the administration emergency clinic, Lahore, were enlisted. A poll was used to collect data on the segment information, a sleeping disorder, despondency and stress manifestations. Correlation of the segment information and the mental factors were done among the sleeping and non-sleeping disorder samples.All 356 medical service laborers were selected for this investigation. There were manifestations of misery in 222 (62.35%), nervousness in 227 (64.76%), stress in 197 (55.33%) and sleep deprivation in 190 (53.37%) of members. Gentle to extreme side effects of melancholy (91.65% vs 28.9%), nervousness (83.1% vs 41.6%) and stress (84.26% vs 22.22%) were seen predominately in the sleep deprivation gathering (P < .001). Insomnia was more pronounced in the members with low training levels (78.08%) versus post-advanced education (30.9%). Paramedics, attendants, and medical service laborers in confinement/ serious consideration units were more inclined to the sleep deprivation (P < .001). Mental prosperity of medical care laborers was influenced because of Coronavirus pandemic. Attendants, paramedics, and those working in the detachment unit showed a critical sleeping disorder.The results and indicators have proven that there is a relationship between the infection with the Corona pandemic and occurrence of disorders in psychological behavior. Therefore, the psychological rehabilitation sessions must be conducted for those infected and those in contact with the Corona cases to relieve the burden of that patients to raise their psychological conditions and support the immune system such that resist against the infection.

This study aims to identify the effectiveness of enzyme Lysozyme, which is extracted from the egg’s albumin and The Allicin antibiotic which is extracted from the garlic. It also studies their effects on some bacteria which have been obtained pure and others have been isolated in the extracts of Lysozyme and Allicin. Then we face the foods which are contaminated with such species of these bacteria and their dangers on the public health. The study was conducted in two phases, the first of which included knowing the effectiveness of extracts and their effects on some sorts of bacteria which were treated by these extracts through the tests of sensitivity screening. The second phase of this study included the treatment of some types of food which are commonly circulated and speedily damaged – the treatment was with these materials to know their impact in eliminating the microbes that are found in these foods and prevent damage for a long time. We examined three types of bacteria: (E .coli, Streptococcus, Salmonella). The results of sensitivity screening, which were done in two ways: (CD-proliferation plates and confirmation way), showed the sensitivity of these microbes with rates ranging between (100%) to (33.4%) named (garlic male). While the less ones were Allicin extracts that were extracted from the foreign garlic, the mixture of Allicin which was extracted from the local eggs and Lysozyme which was extracted from the foreign eggs with red peel. Besides, tow samples of food (milk and meat), which are commonly circulated in the governorate, were tested and treated with Allicin and Lysozyme extracts. The results showed the effectiveness of Allicin with its quality in eliminating most microbes in meat, especially E. coli and its effectiveness in eliminating all microbes in milk with no influence on Salmonella. But Lysozyme effectiveness notes varied, but it eliminated in the two samples with no influence on E.coli.

Materials and Methods Culture media I attended all agricultural communities as instructed by the company processed and sterilized with a temperature of autoclaves 121°C and under pressure (15) lbs/Wang for a period of 15 minute. Solutions and staining used Distilled water; YEMECIN antibiotic, Sodium Hydroxide (NaOH); and Bromocresol Purple dye. Sterilization All work has been carried out under strict sterilization procedures and sterile conditions during the course of isolation, reclamation, bacteriological and dietary tests. Devices and tools a) Devices: Centrifuge, a device measure pH, a delicate balance, refrigerator cooling room, hood, and an incubator. b) Tools and glassware: Pirate glass of different sizes, Petri dishes, glass pipettes, test tubes, DH pipes, Loeb, a Needle, a filter paper, and paper punch.