An experiment was conducted at the faculty of Agricultural and Environmental Sciences farm, University
Contribution/ OriginalityThis study is one of very few studies which have investigated the nutritive value and dry matter yield of local sorghum varieties in Gadarif State, the most important region for sorghum production in Sudan. It contributes to the existing literature in the analysis of correlation between morphological traits and dry matter yield.
Twelve Shugor Desert lambs at 9-12 month old and weighing about 25kg were used to study effects of different levels of dried rumen contents in rations on lamb's performance in Halfa Elgadeda, Kassala State, Sudan. The animals were divided into three groups according to body weight and allocated at random to isonitrogenous and isocaloric rations with 0, 5 or 10% dried rumen contents. They were offered the rations ad lib. in one meal at 8 am. They were allowed a 15 days preliminary period and fattened for 49 days. Barseem (Medicago sativa) was fed once weekly. The data was statistically analyzed according to the completely randomized design. Final BW, daily feed intake, total weight gain and daily weight gain varied among different levels of dried rumen contents in rations, but not significantly (P>0.05). They were highest in animals fed 10% dried rumen contents and least in animals fed no dried rumen contents. Final BW (kg)
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