Lentinus squarrosulus and Psathyrella atroumbonata, two edible indigenous mushroom species, were cultured in various different media supplemented with coconut, cotton, groundnut, butterfat, palm kernel and palm oil respectively, at 5 different rates. The interaction of the various oil types with different rates produced highly significant differences (p<0.01) in the mean mycelial wet and dry weights. The heaviest mean wet and dry mycelial weight of L. squarrosulus was induced by butterfat x 0.007 ml/ml while for P. atroumbonata it was cotton and coconut x 0.003 ml/ml, respectively.

Observations were recorded on the insect pollinators visiting the blossom of Murraya Koenigii in April-May. Flowers are white, funnel shaped with terminal cymes. Flower serves as nectar and pollen resource for the insect pollinators. Three species of order Lepidoptera and five species of order hymenoptera were recorded during the present study.