non-irrigated fields were due to differences in tuber moisture.

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Herbicides were tested for control of volunteer Jerusalem artichoke in 1977. Glyphosate at 1.0 and 2.0 kg a.i./ha and dicamba plus 2,4-D plus mecoprop at 0.6 and 1.2 kg a.i./ha gave commercially acceptable control throughout the growing season. 2,4-D, MCPA, and paraquat at 0.6 and 1.2 kg a.i./ha gave unacceptable control.

., Att-KneN, S. T. exo Sreuvuns, M. 1985. Cooking quality of field pea matured under various environmental conditions. Can. J. Plant Sci. 65: 55-61.The yellow-seeded field pea (Pisum sativum L. 'Century') was grown in the field in a 4-yr study to determine the effect of maturation conditions on cooking quality. Table 6) were sieve-sized to divide each into approximately half large and half small seeds. These were then analyzed for protein content and cooking quality was determined.