No abstract

Abstract-he salt water mixes with fresh water and forms brackish water. The brackish water contains some quantity of salt, but not equal to sea water. Salinity determines the geographic distribution of the number of marshes found in estuary. Hence salinity is a very important environmental factor in estuary system. Sand is one major natural aggregate, required in construction industry mainly for the manufacture of concrete. The availability of good river sand is reduced due to salinity. The quality of sand available from estuarine regions is adversely affected due to this reason. It is the responsibility of engineers to check the quality of sand and its strength parameters before using it for any construction purpose. Presence of salt content in natural aggregates or manufactured aggregates is the cause for corrosion in steel. In this study the amount of salinity present in estuary sand was determined. Three different methods were used to determine the salinity in different seasonal variations. The sand sample collected nearer to the sea was found to be high in salinity in all methods. It can be concluded that care should be taken before we use estuary sand as a construction material due to the presence of salinity.

India is an agro-based country and in the year 2020, about 1082 lakh hectares of agricultural land have been planted, in turn, consuming 3161 lakh tonnes of fertilizer annually. However, excessive fertilizer usage has a negative impact on the soil quality and is evident by the fact that the crop response ratio has decreased from 12.1 in the 1960s to 5.0 in the 2010s. Hence, organic compost can be used as an alternative to fertilizer, reducing its negative impact on soil quality. The present study is a part of a larger investigation and its scope is confined to the utilization of bio-composts for the growth of tomato crops. Additionally, a comparison of these bio-composts was carried out with commercial composts through assessment of yield and number of fruits. Seeds were sown on prepared land, germination was observed on the 7th day, and saplings were produced on the 30th day. The dosage of each compost was fixed at 60ml per plant and was applied on the 31st and 51st days of the study period. Commercial composts produced yields of 673 ± 32.01, 830 ± 32.19 and 1560 ± 77.62 g respectively, with 54 ± 4.16, 81 ± 11.50, and 104 ± 13.50 fruits. All the bio-composts outperformed control and commercial composts in terms of yield. With 140 ± 11.50 fruits, BC5 produced a maximum yield of 2938 ± 93.72 g, which is 723 % higher than the control. Hence, it is concluded that the use of bio-compost is more effective than commercial composts and provides a much higher yield. Further studies need to be conducted to evaluate the quality of yield obtained by various bioassay tests.