The issues of the development of innovative processes in agriculture in Uzbekistan on the example of the Tashkent province were revealed in this paper. The assimilation and further widespread dissemination of innovations are becoming key factors in the growth of production and employment in agriculture. It is here that the most significant reserves for improving product quality, saving labor and material costs, increasing labor productivity, improving the organization of production and increasing its efficiency are hidden. All this, ultimately, predetermines the competitiveness of enterprises and their products in the domestic and world markets, improvement of the socio-economic situation in the country’s agricultural sector. In this regard, the relevance of this study was determined.

This article deals with the calculation of the cost of products in dairy farming. The approaches of economists to the concepts of cost and calculation have been studied. Conclusions, scientific proposals and practical recommendations have been developed to improve the methodological aspects of costing in dairy farming.