This study was conducted to determine the cost contribution of pesticide to total cost of vegetable production along with criteria for the choice of pesticides, its handling and application pattern. It also includes the amount of pesticides imported in 2020 in Palpa district. Fifty farmers and 15 agro-vets were selected for a pretested questionnaire schedule. Microsoft-Excel and Statistical Package for Social Sciences were used to analyze the data. Mean and standard deviation was used to categorize the age of respondents. Contribution of pesticides was 3% to the total cost of vegetable production. Farmers were rarely aware of safe application procedures, 64% used different pesticides based on their efficacy alone and 54% didn’t adopt any safe disposal mechanism. Among different chemical classes of pesticide used for vegetable production, organophosphates constitute the highest i.e. 80%. Highest annual consumption of organophosphate pesticide was malathion dust (2287 kg) and carbamate was mancozeb (196 kg). Int. J. Soc. Sc. Manage. Vol. 8, Issue-1: 292-298

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A study was conducted from February to May 2020 to analyze the cost-benefit economics analysis and resource use efficiency of carrot production in Chitwan, Nepal. Altogether 70 households producing carrot were selected randomly and surveyed through the pre-tested semi-structured interview-based schedule. Data was entered and coded using SPSS 25 and analyzed using STATA 12.1. The study revealed that the total variable cost per hectare for carrot production was US $1803.1 and a benefit-cost ratio of 1.81 was estimated. Cobb-Douglas production function models the relationship between production output and production inputs . Production function analysis including seven explanatory variables, showed a significant positive effect of seed cost, tractor cost and human labor cost (P<0.01), fertilizer and manure cost (P<0.05) on gross return but herbicide cost, packaging cost, vitamin and micronutrients cost were found insignificant. The return to scale was found to be 1.42. According to estimated allocative efficiency indices, it is suggested to increase the seed, fertilizer and manure, tractor labor and  human labor costs by approximately 45%, 74%, 67%, and 79% respectively and reduce the herbicide and packaging costs approximately by 116% and 246% respectively. The adoption of modern technologies with adjustments to resource use should be suggested to maximize the productivity and profit from carrot production.