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Bernal-Orozco, MF, Posada-Falomir, M, Quiñónez-Gastélum, CM, Plascencia-Aguilera, LP, Arana-Nuño, JR, Badillo-Camacho, N, Márquez-Sandoval, F, Holway, FE, and Vizmanos-Lamotte, B. Anthropometric and body composition profile of young professional soccer players. J Strength Cond Res 34(7): 1911–1923, 2020—The purpose was to describe the anthropometric and body composition profile of young professional soccer players and to compare the players profiles between different competitive divisions and playing positions. A retrospective cross-sectional study was carried out with anthropometric data obtained from the records of soccer players of Club Deportivo Guadalajara, S.A. de C.V. (Mexico) in the under-17, under-20, second, third, and fourth division categories. Body mass, height, sitting-height, skinfolds, girths, and bone breadths were measured by certified anthropometrists from September 2011 to March 2015, following the procedures recommended by the International Society for the Advancement of Kinanthropometry. Body composition was determined using the 5-way fractionation method. Comparisons between playing positions in each division and between divisions were performed using analysis of variance, and Bonferroni's post-hoc analyses (SPSS version 22 for Windows, p < 0.05 considered as significant). Data from 755 subjects were analyzed. The mean age was 18.1 ± 1.7 years old (minimum 14.8, maximum 23.2). The under-20 division registered higher anthropometric and body composition values than all other competitive divisions. In addition, goalkeepers were taller, heavier, and obtained the highest values for adipose mass, whereas forwards presented higher percentages of muscle mass. These tables can be used during nutritional assessment and nutritional monitoring of players to establish body composition goals. In addition, the strength and conditioning practitioner may also use these data to design effective and specific training programs most suitable to the anthropometric and body composition profile of each player, taking into consideration his competitive division and playing position.

The aim of the present study was to validate a food photograph album (FPA) as a tool to visually estimate food amounts, and to compare this estimation with that attained through the use of measuring cups (MC) and food models (FM). We tested 163 foods over fifteen sessions (thirty subjects/session; 10-12 foods presented in two portion sizes, 20 -24 plates/session). In each session, subjects estimated food amounts with the assistance of FPA, MC and FM. We compared (by portion and method) the mean estimated weight and the mean real weight. We also compared the percentage error estimation for each portion, and the mean food percentage error estimation between methods. In addition, we determined the percentage error estimation of each method. We included 463 adolescents from three public high schools (mean age 17·1 (SD 1·2) years, 61·8 % females). All foods were assessed using FPA, 53·4 % of foods were assessed using MC, and FM was used for 18·4 % of foods. The mean estimated weight with all methods was statistically different compared with the mean real weight for almost all foods. However, a lower percentage error estimation was observed using FPA (2·3 v. 56·9 % for MC and 325 % for FM, P,0·001). Also, when analysing error rate ranges between methods, there were more observations (P, 0·001) with estimation errors higher than 40 % with the MC (56·1 %), than with the FPA (27·5 %) and FM (44·9 %). In conclusion, although differences between estimated and real weight were statistically significant for almost all foods, comparisons between methods showed FPA to be the most accurate tool for estimating food amounts.