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+ Prof. Altman contributed to this article prior to his untimely passing in June of 2018. His inclusion as an author here recognizes his contributions, though he was unable to approve of the final version. Disclosures Dr. Allison has received personal payments or promises for same from: Biofortis; Fish & Richardson, P.C.; HawkPartners; IKEA; Laura and John Arnold Foundation; Law Offices of Ronald Marron; Sage Publishing; Tomasik, Kotin & Kasserman LLC; Nestec (Nestlé); WW (formerly Weight Watchers International LLC). Donations to a foundation have been made on his behalf by the Northarvest Bean Growers Association and the United Soy Bean Board. Dr. Allison is an unpaid member of the International Life Sciences Institute North America Board of Trustees. Dr. Allison's institution, Indiana University, has received funds to support his research or educational activities from: Alliance for Potato Research and Education; Dairy Management Inc.; Herbalife; and the NIH. His prior institution, the University of Alabama at Birmingham, received grants, gifts or contracts from multiple food, beverage, and other for profit and non for profit organizations with interests in obesity, statistical methods, and research design. Dr. Baranowski discloses being employed by Baylor College of Medicine, his institution having NIH grants for his work, and having received speaking fees from the University of Georgia. Dr. Bland discloses that topics presented herein are related to a textbook for which he receives royalties; and has received travel accommodations from the University of Western Ontario and for the Health Services Research Board Senior Investigator Award. Dr. Brown has received travel expenses from