This study aims to evaluate the effects of the inclusion of different homoeopathic products on the diet of laying quails. We used 200 Japanese quails (Coturnix coturnix japonica) distributed in a completely randomized design consisting of the adoption of four experimental diets, with eight replicates of five quails each. The treatments were control (without additives), calcium carbonate (vehicle used in the products), Fertsigo®, and Ovosigo®. We determined the performance, egg quality, and blood biochemical profile of quails. The data were submitted to Tukey test at 5% probability. There was a significant effect of the homeopathic products Fertsigo® and Ovosigo® on the variables egg weight, yolk, albumen, and shell percentage. It did not affect the performance and blood biochemical profile (p > 0.05). The addition of the homoeopathic product Ovosigo® and FertSigo® in diets of Japanese quails at the laying phase is recommended because they resulted in the better weight of the egg and its components. Thus, the application of homoeopathy in the production of quails is a viable practice, since it is easy to manage, has a reduced cost, and exerts positive effects on the performance of quails.

A produção e o consumo de carne de frango tem crescido muito durante os últimos anos. Com isso os consumidores e os produtores de frango passaram a se preocupar mais com cada processo produtivo da cadeia avícola, visando assim um produto final de boa qualidade. Assim, objetivou-se avaliar o perfil dos produtores e consumidores de frangos tipo caipira da Região do Alto São Francisco – MG. A pesquisa foi realizada no município de Bambuí – MG, situado no centro oeste mineiro. Participaram do questionário 60 bambuienses abordados em diferentes supermercados da cidade, feiras-livres, e nas próprias residências, onde foram utilizados questionários já pré-definidos. A análise dos dados foi realizada com o auxílio de planilhas eletrônicas, sendo utilizado o Microsoft Office Excel® 2007. Os consumidores de carne de frango caipira estão interessados em saber a origem do produto, bem como a garantia de um produto saudável, com preço acessível, e de qualidade. O sabor do frango caipira ainda é o fator determinante pra quem procura esse tipo de alimento. Pode-se observar com a pesquisa que a produção de frango caipira é uma atividade com grande potencial de venda, mas ainda carece de ferramentas relacionadas a melhoria do processo produtivo, que impulsionem os criadores a trabalharem com mais qualidade. A produção de qualquer produto de origem animal precisa cada vez se adequar as normas de bem-estar, uma realidade que poucos produtores conhecem.

This study aimed to evaluate the influence of homeopathic products in diets of quails in the egg quality when submitted to different storage periods. In the trial we used 200 Japanese quails in a completely randomized design with 4 diets: reference diet, vehicle used in homeopathic products and 2 homeopathic products - Fertsigo® and Ovosigo® with ten replicates of three eggs in each. Egg quality parameters were evaluated during 3 storage periods. Data were evaluated as repeated measures in time, the effects of the interactions between treatments and time as well as their isolated effects were verified. There was the interaction between homeopathic products and storage time in the parameters of albumen and yolk height, Haugh unit, and yolk index, in which a reduction was obtained over time. For egg weight, yolk, albumen and shell, percentage of albumen, and percentage of eggshell there was a significant effect only for homeopathy. The inclusion of homeopathic additives increased egg weight. It is indicated the addition of the product with homeopathic basis Ovosigo® and FertSigo® in diets of Japanese quails in the laying phase resulting in better egg and components but did not influence the quality maintenance of eggs of Japanese quails in the periods evaluated.

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Introduction: The purpose of this trial was to assess the influence of homeopathy products on the diet of quails based on egg quality when submitted to different storage periods. Methodology: Two hundred, 45 day old Japanese quails and 80% of production were used, in a completely randomized design comprised of a 4x3 factorial, and 4 diets (basal feed, inert vehicle and 2 homeopathic products: Fertsigo® (Sulphur 10 CH, Sepia 15CH )  and Ovosigo® (Belladonna 12CH,Silicea 12 CH, Natrum mur. 30CH, Calcarea phos. 30CH, Sulphur 12CH) and 3 storage periods (0 days, 7 days and 14 days) with ten repetitions of three eggs per treatment. The weight, percentages of yoke, albumen and shell, albumen height and yolk color, specific gravity, Haugh unit, yolk index and shell thickness were evaluated. The data were submitted to variance analysis to verify whether there was a interaction effect between homeopathy factors and storage time, and when absent, the isolated effects. Results: An interaction between the homeopathic products and time was found for the parameters of albumen height and yolk, Haugh unit and yolk index, which reduced over time. For egg weight, yolk, albumen and shell, a significant effect (p<0.05) was found only in the case of homeopathy for the percentages of albumen and shell. For egg and albumen weights, yolk and albumen percentages, specific gravity and colorimetry there was an effect for time, however these parameters reduced over the storage time in days. The addition of the homeopathic based products Ovosigo® and FertSigo® are indicated for the diets of Japanese quail during the laying phase since it resulted in better weights for the egg and its components. Conclusion: The different homeopathic products did not have an influence on conserving the quality of the Japanese quail eggs during the periods evaluated.