This study aimed to assess the rootstocks influence over total phenolic compound content, antioxidant activity and its correlation in different red and white grapes cultivars for wine production. This study conducted an experimental three-year- Although the hybrid grapes of IAC 116-31 Rainha e IAC 21-14 Madalena kinds are white grapes, the total phenolic compounds content on them were higher than the ones found on the red grape Isabel.
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