Indian bean is an imperious vegetable crop of India as it works as source of nutritional food along with handful amount of money to grower in its seasonal tenure. Organic farming is crucial need of recent era in order to provide healthy food without adversely affecting the ecosystem. Considering above given facts, present experiment was taken with objective to find out effects of Novel organic liquid nutrient and Novel Plus organic liquid nutrient application on economics of Indian bean [Lablab purpureus (L.) Sweet] production. The experiment was portrayed under Randomized Block Designed with three replications and seven treatments i.e. No spray (T1), 0.5% Novel organic liquid nutrient (T2), 1.0% Novel organic liquid nutrient (T3), 1.5% Novel organic liquid nutrient (T4), 0.5% Novel Plus organic liquid nutrient (T5), 1.0% Novel Plus organic liquid nutrient (T6) and 1.5% Novel Plus organic liquid nutrient (T7) at Navsari Agricultural University, Gujarat, India on Indian bean variety Gujarat Navsari Indian Bean 22 (GNIB 22). Higher net income (Rs. 1,05,178 per ha) and BCR (1.21) were found under the treatment T5 (0.5% Novel Plus organic liquid nutrient). Thus, application of 0.5% Novel Plus organic liquid nutrient increases the yield and BCR of Indian bean production without adversely affecting the ecosystem as it is an organic input.

Background: Indian bean is established as a prime vegetable crop in India and it attracts a huge market in its seasonal time period due to its multiple uses. Using of organic liquid fertilizer is demand of recent era. Concept of application of organics is vegetable crops is recent trend as it improves yield and helps to extent growth without any adverse effects on ecosystem. Methods: In this experiment, two organic based nutrient formulations viz. Novel organic liquid nutrient and Novel Plus organic liquid nutrient were applied as a foliar spray at 30 days after sowing and 60 days after sowing on Indian bean variety Gujarat Navsari Indian Bean 22 and evaluated its effects on different growth parameters and yield parameters. The experiment was arrayed with Randomized Block Design having three replications and seven treatments i.e., No spray (T1), 0.5 % Novel organic liquid nutrient (T2), 1.0 % Novel organic liquid nutrient (T3), 1.5 % Novel organic liquid nutrient (T4), 0.5 % Novel Plus organic liquid nutrient (T5), 1.0 % Novel Plus organic liquid nutrient (T6) and 1.5 % Novel Plus organic liquid nutrient (T7). Result: Treatment T6 executed maximum plant height and highest number of branches. Maximum fresh weight (30.87 g per plant) and dry weight (8.01 g per plant) were also registered under the same treatment T6. Similar treatment has proved to be superior for acquiring highest pod weight, maximum number of pods per plant, pod yield per plant and pod yield per individual plot. In terms of apex total pod yield per plot (3,641 g) and pod yield per hectare (5,619 kg) treatment T6 have performed the best as well. Predominantly, application of 1.0 % Novel Plus organic liquid nutrient on Indian bean [Lablab purpureus (L.) Sweet] as a foliar spray had positive effects in aspects of growth as well as yield parameters.

In addition to fruit production, huge quantity of biomass is (pseudostem, leaves, suckers etc.) is generated in banana. Developing edible products from banana central core was one of the activities envisaged in the National Agricultural Innovation Project sanctioned in consortium mode with Navsari Agricultural University, Navsari as lead centre. Further, in Gujarat, consumption of central core is not commonly observed. In past few scientists prepared candy from central core and registered patent of it. In order to popularize candy consumption and to gain acceptability among people, it was prepared by using different artificial flavors. Present Experiment was conducted in the year 2010 and banana pseudostem centre core (cv., Grand Naine) was obtained from Soil and Water Management Research Unit Farm, Navsari Agricultural University Navsari. The four flavors as treatments viz; lemon, mango, orange and pineapple were used for flavoring banana central core candy. Flavoring was done during the steeping of banana centre core candy at 7th, 9th, 11th and 13th days. The candy was organoleptically evaluated by 9 point hedonic scale and results show that flavoring of banana pseudostem central core candy could be done successfully with mango, pineapple, orange and lemon flavors. However mango flavor was fount most acceptable with 7th day of flavoring.

Despite rapid urbanization and improvements in social life, large numbers of poor women live in rural are as where modern technology is unavailable or unaffordable. Although technical innovation and adaptation are important, very many factors affect women's ability to benefit from technological change and these are often very location specific. Women will not benefit from hardware development unless this nexus of technical, institutional and socioeconomic issues is addressed. With the help of Government Agencies, NGOs, Krishi Vigyan Kendra the women of the Dang are started various activities like small scale processing or small scale industries, group level farming to increase production. In the Dang's there are large number of SHGs exists and carried out activity to improve socio-economical status of society. Gujarat tourism department facilitates readily available market by increasing numbers of tourists who never come across such kind of things will buy producers price. The Dang's is emerging as a role model for women empowerment through agriculture and also drudgery reducer for society hence called Leader.