Carolina Chaya scite author profile

Highlights The COVID-19 crisis was studied regarding food, using different information sources. Google searches regarding COVID-19 were analysed. The most-watched videos pretended to explain and provide advice for COVID-19. Frequency of Twitter words changed from stocking food to future uncertainty. During strict lockdown, Spanish consumers bought food items perceived as healthier.

show abstract

Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies

Chaya

Hort

2013

Food Quality and Preference

263

215

View full text Add to dashboard Cite

Developing a reduced consumer-led lexicon to measure emotional response to beer

Chaya

Eaton

Hewson

et al. 2015

Food Quality and Preference

View full text Add to dashboard Cite

Testing a Spanish-version of the Food Neophobia Scale

Fernández‐Ruiz

Claret

Chaya

2013

Food Quality and Preference

View full text Add to dashboard Cite

The influence of sensory and packaging cues on both liking and emotional, abstract and functional conceptualisations

Chaya

Hort

2013

Food Quality and Preference

125

View full text Add to dashboard Cite

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Carolina Chaya

The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers

Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies

Developing a reduced consumer-led lexicon to measure emotional response to beer

Testing a Spanish-version of the Food Neophobia Scale

The influence of sensory and packaging cues on both liking and emotional, abstract and functional conceptualisations

Contact Info

Product

Resources

About