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Fishing is a traditional activity that is widespread in West Africa. One of the greatest problems for fishermen and a cause of lack of food accessibility is the difficulty in conserving fish. Drying is a widely used technique in subSaharan Africa for preservation of fish. However, drying is a complex process, making the construction and calibration of efficient drying devices challenging. This paper presents the construction and calibration of five mobile fish dryers in Mali and, for one of them, development of a method for its use. The performances achieved far exceeded those of traditional solar dryers as drying was faster and the fish were not contaminated by being exposed to flies. Furthermore, construction and user manuals were written for the local fishermen which were well understood as the fishermen were able to disassemble and reassemble the dryers when they were required to be moved.

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