The moisture, lipids, fatty acids, proteins, amino acids, ash, and minerals (Ca, Mg, Fe, Zn, and Cu) of edible plant leaves of Hibiscus manihot, Ipomoea aquatica, Brassica júncea, Cucúrbita maxima, and Sechium edule were determined. The leaves of H. manihot, I. aquatica B. júncea, C. maxima, and S. edule contained (as-is basis) 1.
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