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The reference value for mean SaO2 in healthy children aged between 1 mth and 5 yrs and living at sea level in Chennai city was 98.5% or more, but the -2SD values had a mean of 96.6%.

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In India, the significant increase in the generation of municipal solid waste (MSW) during the last few decades is due to the rapid population and economic development. Though the appropriate attempts are made through the 3-'R' principles, waste management still needs to be envisaged seriously by everybody for a cleaner and greener environment. Rag-pickers, who contribute to solid waste management to some extent, are the people who rummage through garbage bins to pick out 'rags' for their livelihood. These rag-pickers usually collect the materials that have good re-sale value as these materials are mostly recycled or reused. In the present study, the collection and the management of solid waste and the level of microbial pollution generated through air, soil and solid waste were studied. A questionnaire survey based on age, sex, educational status, socio-economic status, habits and health effects was conducted from 65 randomly selected rag-pickers from various places of Tiruchirappalli city The results revealed that they can be properly educated and trained to protect themselves from unhygienic practices and addiction. Either the Government or non-governmental organizations (NGOs) should devise a suitable proposal to monitor and make use of these unorganized rag-pickers who are indispensable to the society.

High-pressure processing (HPP) is a mild technology alternative to thermal pasteurization and sterilization of different food products. HPP has emerged to provide enormous benefits to consumers, i.e., mildly processed food and additive-free food. It effectively retains bioactive compounds and extends the shelf life of food commodities by inactivating bacteria, yeast, mold, and virus. The limitation of HPP in inactivating spores can be overcome by using other thermal and nonthermal processing sequentially or simultaneously with HPP. This review summarizes the applications of HPP in the fruits and vegetables, dairy, meat, fish, and poultry sector. It also emphasizes microbial food safety and the effectiveness of HPP in the load reduction of microorganisms. Comprehensive information about the synergistic effect of HPP with different techniques and their effectiveness in ensuring food safety is reported. The summarized data would be handy to interested researchers and industry personnel.