Using the dentinal fluid pressure system resulted in an adequate flow of dentinal fluid that allowed EndoSequence BC Sealer to set inside the root canal. Although the sealers tested were tricalcium silicate based, the hydration reaction and bioactivity in the presence of dentinal fluid were different to hydration in vitro. Thus, clinically, material bioactivity cannot be assumed.

Dielectric properties are the most important parameters determining energy deposition when biological tissues are exposed to radio frequency and microwave fields. Energy absorption is determined by the specific absorption rate (SAR). SAR distributions can be computed accurately only if the complex relative permittivity of the target tissue is known to a sufficiently high accuracy, and currently there is a lack of data on the dielectric properties of biological tissues at high frequencies. In this study, tissue dielectric properties are measured using an open-ended coaxial probe technique from 500 MHz up to 40 GHz. We present dielectric data for ex vivo bovine and porcine muscle and liver tissues at 37 °C. One-pole Cole-Cole model is used to fit the measured data as a function of frequency and the dispersion parameters are presented. This data is supported by an accurate study on reference liquids such as methanol and ethanediol.

In this article, we report on the characterization of the dielectric properties of in vivo rat liver at 36.4°C from 500 MHz up to 40 GHz with less than 5% uncertainty. The measured data were fitted to a Cole-Cole model and dielectric parameters are presented together with their respective 95% confidence interval. The root mean square error is 0.42. Moreover, ex vivo measurements were conducted in situ at 1, 2, 4 and 6 min after animal death and are compared to in vivo measurements. The results show that immediate changes in [Formula: see text]and [Formula: see text] are within experimental uncertainty, and therefore changes between in vivo and published ex vivo dielectric properties can be attributed to tissue hydration.

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