An experiment was carried out at the Post Harvest Technology, Department of Horticulture, SHUATS, Prayagraj (Uttar Pradesh) during the year 2021 - 2022. Amla is an indigenous fruit to the Indian subcontinent. It is a fruit that is now underutilized but has huge potential in the global market. It has got great potential in processed forms, such as candy. Attempts are being made to produce products that are not only nutritionally delicious but also acceptable among consumers. The medicinal, nutritional, and organoleptic quality of amla candy can be improved by the addition of different syrups in the amla candy like rose syrup, tulsi syrup, and ginger syrup. The experiment consisted of 6 different treatments comprising the different syrups (sugar syrup, rose syrup, tulsi syrup, ginger syrup) with the addition of the standard recommended dosage of citric acid and sodium benzoate. This investigation was laid out in a completely randomized design with three replications. After preparation, the amla candy samples were evaluated for Physico-chemical alterations, and sensory evaluation was done using a 9-point hedonic scale that was tested on a panel of 7 experts. These candies were stored for about 90 days at ambient temperature.  From storage studies, it was revealed that total soluble solids and acidity increase gradually till the end of the experiment while pH and ascorbic acid are in decreasing order. On the basis of the organoleptic test concluded that the candy was prepared from cv. Kanchan and treatment with T2 (Amla + 68% Sugar syrup + 10% Spices) are found to be the best amla candy.

An experiment was carried out in departmental field of Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during April to July 2021 on Cluster bean (Cyamopsis tetragonoloba) cv. MDU 1 to find out the best suitable combination of organic and inorganic fertilizers for better vegetative growth and yield of cluster bean. The experiment include organic manures like FYM, Poultry Manure, Vermicompost, Goat Manure which were combined in different percentages with reduced dosage of inorganic fertilizers i.e RDF. Twelve treatment combinations were made and replicated thrice in Randomized Block Design. Application of fertilizers and manures was done as per the treatment allocation. The experimental results revealed that treatment T3-75%RDF 18.75:37.5:37.5kg NPK +25%vermicompost 1.25t (5.66) took the minimum number of days to germinate, while vegetative parameters like plant height were recorded maximum in treatment T4-75% RDF 18.75:37.5:37.5 kg NPK+25% Poultry manure 1.25t during the first 30 DAS, later at 60 and 90 DAS treatment T10-50%RDF 12.5:25:25kg NPK +25%FYM 2.5t+25%poultry manure 1.25t was recorded with maximum height (67.04 and 119.09 cm) and maximum no of branches (22.05), first flower bud formation was observed in treatment T3 (33.44 DAS), and yield parameters such as pod yield per plant (265.95 g), total Pod yield (17.72 t/ha), were also recorded significantly maximum in treatment T10.