– Doclang is a typical traditional Bogor food found in Indonesia. The composition contained in doclang, are: lontong or pesor in Sundanese, fried tofu, boiled eggs and fried steamed potatoes and bean spices as an aditional. The uniqueness found in doclang is from rice cake made using patat leaves and cooked for a long time. This study aims to obtain an overview of the existence of Doclang in the Bogor community. This research was conducted using qualitative methods by directly collecting data by conducting observations and interviews. The results of the study show that there are two versions of the origin of Doclang, namely the influence of the Chinese community and artisans of diamonds. In making Doclang, Pesor and potatoes are used as a differentiator from kupat tahu. And at this time in the city of Bogor has provided a place for culinary tourism such as Doclang, which is on Jalan Jembatan Merah or Jalan Veteran which is sold by street vendors. Keywords: Doclang, Lontong, Patat leaves, Preserving Abstrak - Doclang merupakan makanan tradisional Khas Bogor yang terdapat di Indonesia. Komposisi yang terdapat pada doclang yaitu: lontong atau pesor dalam Bahasa Sunda, tahu goreng, telor rebus dan kentang kukus yang digoreng serta bumbu kacang sebagai pelengkap. Keunikan yang terdapat pada doclang adalah dari lontong yang dibuat menggunakan daun patat dan dimasak dalam waktu yang lama. Penelitian ini bertujuan untuk memperoleh gambaran tentang keberadaan Doclang di masyarakat Bogor khususnya. Penelitian ini dilakukan menggunakan metode kualitatif dengan langsung mengumpulkan data dengan melakukan observasi dan wawancara. Hasil penelitian menunjukan bahwa terdapat dua versi asal usul Doclang, yaitu pengaruh dari masyarakat Tionghoa dan pengrajin ketupat. Dalam pembuatan Doclang dipergunakan Pesor dan kentang sebagai pembeda dari kupat tahu. Serta pada saat ini di Kota Bogor sudah menyediakan tempat untuk wisata kuliner seperti Doclang, yaitu di Jalan Jembatan Merah atau Jalan Veteran yang dijual oleh para pedagang kaki lima. Kata Kunci: Doclang, Lontong, Daun Patat, Pelestarian

There are several objectives to be accomplished in this study. The main purpose of this research is to determine the nature of capital structure across non-finance industries in Indonesia, whether they prefer to use debt or equity as their source of financing. Subsequently, factors that influenced the capital structure of a company are then identified. In this study, the company’s profitability, size, and dividend payout are considered as those factors that have relationship with leverage. Finally, this research also conducted to examine whether a company’s capital structure decision affects its growth of shares price. In doing so, multiple regression analysis is used in order to determine whether there is relationship between variables tested. The sample of analysis includes 230 companies listed in Jakarta Stock Exchange from all industries, except finance, in 2006. The findings of this research confirm that, first of all, capital structure varies across industries. Each industry would have different decisions regarding its optimal capital structure, depends on several factors. This leads to the second findings, in which it proves that there is negative significant relationship between profitability and leverage, positive significant relationship between company’s size and leverage, and negative relationship between dividend payout and leverage. Finally, this research also verifies that there is no relationship between leverage and company’s growth of shares price, which means that the growth of shares price is not influenced by the company’s capital structure decision. Capital structure decision plays an important role in maximizing the firm’s value. By having the most optimal capital structure, firms might be able to push its cost to the minimum point, which then assist them in dealing with the competitive environment. Consequently, it is important to determine the factors that influence the capital structure of companies.