Summary1. Frugivory among bats (Chiroptera) has evolved independently in the New and Old World tropics: within the families Phyllostomidae and Pteropodidae, respectively. Bats from both families rely primarily on olfaction for the location of fruits. However, the influence of bats on the evolution of fruit scent is almost completely unknown. 2. Using the genus Ficus as a model, the aims of this study were to explore the chemical composition of fruit scent in relation to two contrasting seed dispersal syndromes in Panama and Malaysia and to assess the influence of fruit scent on the foraging behaviour of neo-and palaeotropical fruit-eating bats (Artibeus jamaicensis and Cynopterus brachyotis, respectively). Two hypotheses were tested: (i) variation in fruit scent, between bat-and bird-dispersed figs, is independent of phylogeny and (ii) Old and New World fruit bats, which have evolved independently in each hemisphere, share the same olfactory preferences with respect to fruit scent. 3. The fruit scents of bat-and bird-dispersed fig species were sampled in the field, using dynamic headspace adsorption techniques. New and Old World fruit bats were then captured and tested on natural fig fruit scents from both hemispheres. 4. Chemical analyses, using gas chromatography (GC) and GC/mass spectrometry (MS), revealed a broad overlap in scent compounds between bat-dispersed fig species from both hemispheres. Their fruit scents were dominated by monoterpenes, which contrary to phylogenetic predictions, were completely absent from bird-dispersed species from both regions. 5. The fruit scents of bat-dispersed figs were highly attractive to neotropical bats (A. jamaicensis) in behavioural experiments, whereas those of bird-dispersed figs were completely rejected. Neotropical bats (A. jamaicensis) exhibited a significant preference for fig fruit scents dominated by monoterpenes, independent of the geographical origin of the scent. Palaeotropical bats (C. brachyotis), by contrast, rejected monoterpene-rich fruit scents from the Neotropics. 6. In a cluster analysis (which included additional, published data from the literature), the fruit scents of bat-dispersed figs were clumped by subgenus, with the exception of palaeotropical figs of the subgenus Sycomorus. C. brachyotis, from Malaysia, was the only fruit bat species that significantly preferred the fruit scents of Sycomorus figs that contained no monoterpenes.

We investigated the fruit odors of two bat-dispersed fig species in the Paleotropics, in relation to the foraging behavior of fruit bats, to test the following hypotheses: 1) fruit odor plays a critical role for detection and selection of ripe figs by fruit bats; 2) bat-dispersed fig species are characterized by the same, or similar, chemical compounds; and 3) total scent production, in bat-dispersed figs, increases when fruits ripen. We performed bioassays to test the effect of both natural and synthetic fig fruit odors on the foraging behavior of the short-nosed fruit bat (Cynopterus brachyotis)-an important disperser of figs within the study area. Fruit bats responded to both visual and chemical (olfactory) cues when foraging for figs. However, the strongest foraging reaction that resulted in a landing or feeding attempt was almost exclusively associated with the presence of a ripe fruit odor-either in combination with visual cues or when presented alone. Fruit bats also used fruit odors to distinguish between ripe and unripe fruits. By using gas chromatography (GC) and GC/mass spectrometry (MS), a total of 16 main compounds were identified in the ripe fruit odor of Ficus hispida and 13 in the ripe fruit odor of Ficus scortechinii-including alcohols, ketones, esters, and two terpenes. Additional compounds were also recorded in F. hispida, but not identified-four of which also occurred in F. scortechinii. Total scent production increased in both species when fruits ripened. Both natural and synthetic fruit odors resulted in feeding attempts by bats, with no feeding attempts elicited by unscented controls. Reaction rates to natural fruit odors were higher than those to synthetic blends.

Seed dispersal mutualisms are essential for the survival of diverse plant species and communities worldwide. Among invertebrates, only ants have a major role in seed dispersal, and thousands of plant species produce seeds specialized for ant dispersal in ''diffuse'' multispecies interactions. An outstanding but poorly understood ant-seed mutualism occurs in the Amazonian rainforest, where arboreal ants collect seeds of several epiphyte species and cultivate them in nutrient-rich nests, forming abundant and conspicuous hanging gardens known as ant-gardens (AGs). AG ants and plants are dominant members of lowland Amazonian ecosystems, and their interaction is both specific and obligate, but the means by which ants locate, recognize, and accept their mutualist seeds while rejecting other seeds is unknown. Here we address the chemical and behavioral basis of the AG interaction. We show that workers of the AG ant Camponotus femoratus are attracted to odorants emanating from seeds of the AG plant Peperomia macrostachya, and that chemical cues also elicit seed-carrying behavior. We identify five compounds from P. macrostachya seeds that, as a blend, attract C. femoratus workers. This report of attractive odorants from ant-dispersed seeds illustrates the intimacy and complexity of the AG mutualism and begins to illuminate the chemical basis of this important and enigmatic interaction.seed dispersal ͉ ant-garden ͉ myrmecochory ͉ Camponotus femoratus ͉ Peperomia macrostachya S eed dispersal mutualisms play an essential role in community regeneration and species survival (1-3). Myrmecochory, or seed dispersal by ants, occurs in some 3,000 plant species in over 80 families worldwide, and it is generally a diffuse multispecies interaction mediated by seed-borne nutritional rewards called elaiosomes that are rich in proteins and lipids (4). Ants carry these seeds to their nests, consume the elaiosomes, and abandon the seeds with enhanced prospects for survival and germination (4). Behavioral assays and chemical analyses indicate that ant preference for elaiosomes is mediated by characteristic nonvolatile lipids, especially 1,2-diolein, that are more typical of insect prey than of seeds (5, 6). Myrmecochory is best described in temperate mesic forests and fire-dominated ecosystems, where it can be vital to community organization (1, 4).Tropical ant-seed interactions, on the other hand, are poorly understood, despite the fact that ants are the most common animals in tropical moist forests (7,8), where they play important roles in seed dispersal and viability (9-11). In the tropics, ant-dispersed seeds may lack discrete nutritional rewards, or be collected independently of them (11-13). Such seeds are best known from the Neotropical ant-gardens (AGs), an ant-plant mutualism that occurs throughout lowland Amazonia. At least two ant species are obligate gardeners that retrieve seeds of AG epiphytes (but not other seeds), embed them in arboreal carton nests, and depend on the resulting plants for nest integrity (Fig. 1) (11-13). T...

Many bee species are adapted to just a few specific plants in order to collect pollen (oligolecty). To reproduce successfully, it is important for oligolectic bees to find and recognise the specific host flowers. In this study, we investigated the role of floral volatiles used by an oligolectic bee to recognise its host plants. We compared the attractiveness of natural and synthetic scent samples of host flowers to foraging-naïve and -experienced Hoplitis adunca (Megachilidae) bees that are specialised on Echium and Pontechium (Boraginaceae) plants. The investigations showed that naïve H. adunca females are attracted to 1,4-benzoquinone. During their lifetime, bees learn additional floral cues while foraging on host flowers. In contrast to naïve ones, experienced H. adunca females use, in addition to 1,4-benzoquinone, other compounds to recognise their host plants. 1,4-Benzoquinone is an uncommon floral compound only known from the host plants of H. adunca, and is therefore ideally suited to be used as a plant-specific recognition cue. Several arthropods use this compound to deter insect predators. Therefore, 1,4-benzoquinone as an attractant in Echium flowers may have evolved from a primary function as a defensive compound against insect herbivores.

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