No abstract

No abstract

Tradisional food from Indonesian that is a layer cake. Layer cake is usually made in with many variant colour. Beside that a layer cake made by rice powder, wheat powder, and starch powder. The taste is chewy, legit, and sweet making this cake liked by all circles. The purpose is to know a quality of layer cake with adding moringa leaf powder and adding moringa leaf powder with treatmet 5 test and 3 times test. The resull of analysis using anova with test and continve test Duncan’s New Multiple Range Test (DMNRT). The resull showing if adding moringa leaf power have infiuence with a layer cake quality and adding moringa leaf power in organoleptik fase into a layer cake is two percent (2%).

No abstract

An advanced nuclear reactor Generation IV, called Molten Salt Reactor (MSR), has been developed with Thorium utilization for a sustainable energy system. In this paper, the study is focused in the neutronic calculation of 250 MWt/100 MWe MSR with Thorium-Plutonium (Th-Pu) fuel salt for 5 years time operation. Fuel salt is composed of a eutectic FLiBe, Th, and Pu, as a coolant, fertile, and fissile nuclide, respectively. Pu loaded is a weapon-grade which consist of 238Pu, 239Pu, 240Pu, 241Pu, 242Pu, and 241Am. The reactor is operated in the thermal energy range and moderated by the graphite. The reactor design is calculated in neutronic terms with program code CITATION in SRAC 2006 with JENDL 4.0 as a nuclear data library. The result shows some neutronic parameter changes with increasing Plutonium loaded and the reactor criticality is obtained for 5 years by minimal loaded of PuF4 of 2.41%mol. The utilization of Plutonium is described as a capability of MSR in burning a high-level waste of nuclear and radioactive isotopes. This system can be dedicated to future cleaning energy production in a nuclear reactor.