No abstract

The conservation of plant and animal genetic heritage is not a purpose in itself, but it represents the sine qua non condition for practicing a sustainable agriculture and to ensure nutrition and food security on long-term. Our research focused on identifying the areas with the richest genetic diversity of vegetables in Transylvania, Romania, as well as the main vulnerabilities related to seed production for the local vegetables. Our trips included 210 locations where 338 small seed producers were surveyed. The questionnaire method with fixed questions and undisguised multiple-choices was used. A number of 316 out of 565 cultivars taken into study have been proven to be authentic and valuable landraces, meaning 55.9%. In Transylvania, the richest genetic diversity of vegetables is found in the counties of Maramures, Bistrita-Nasaud and Hunedoara—where the cooperativization was lower before the year 1989. The most important risk in losing vegetable landraces is the old age of small growers (68.4%). However, it is encouraging that many NGOs interested in identifying, conserving and promoting local varieties have emerged in the last decade. Therefore, so-called "seed houses" have been set up to facilitate the exchange of seeds, and on the other hand, the expansion of organic farming requires local varieties that are better adapted to harsh environmental conditions.

Among the main problems encountered with crop plants, the most important one is represented by genetic erosion. At world level this issue has been debated within the Convention on Biodiversity adopted in UN Conference of Rio de Janeiro and The International Convention regarding Genetic Resources of Plants for Alimentation and Agriculture. In Europe, the regulations in this field are made by the European Directive 98/95 EEC. Across time tomatoes have suffered a heightened process of genetic diversity, phenomenon caused by industrialized farming which is based on the use of very uniform varieties with high productivity. The extension of green agriculture, has led to the use of landraces, because they respond best to the traditional farming systems. In Western Europe organizations of peasants had been founded and, they are involved in different activities aiming at conservation of traditional forms of agriculture and the use of old varieties. In Romania the institutions with continuous preoccupations in the field of vegetal genetic conservation, especially landraces, are the Gene Bank from Suceava and UASMV Cluj-Napoca. By using conservation methods (in situ and ex situ), the genetic erosion surely phenomenon of vegetal genetic resources, implicitly tomatoes, is reduced, the future generations will benefit from valuable genetic resources.