Oils from Annona muricata (soursop), Persea americana (avocado pear), and Garcinia kola (bitter kola) seeds were extracted using n-hexane as solvent. The different oils were analyzed and evaluated to determine their physicochemical characteristics using only the nhexane extract. The results of the physicochemical analysis showed the following values for Annona muricata (soursop), Persea americana (avocado pear) and Garcinia kola (bitter kola) oils respectively: