Soybean (Glycine max (L.) Merrill) is one of the most important oilseed crops belonging to family Leguminaceae. It is well known as the wonder bean, the miracle golden bean, the pearl of the Orient, the Cinderella crop of the century, the meat that grows on vines, the protein hope of the future and the salvation crop (Lawrence, 2011). It is world's most remarkable seed legume with the unique chemical composition and nutritionally rich in
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