This research provides a greater understanding of community-based tourism products through an examination of the perceptions of the host communities and tourists. Using a survey, data were collected measuring community-based tourism products through nine elements including attractions, travel services, transport, accommodation, food and beverage, souvenirs, packaging, amenities and people. The overall results indicate that there was considerable agreement on most product items. The tourists clearly identified their expectations and were supportive of a sustainable industry; however, they were also concerned about safety and hygiene. The host communities were aware of the intrinsic value of the tourist attractions in their villages but lacked the confidence to share them with visitors.

This paper offers a starting point to the development of a future geotourism typology model through the adaptation of McKercher's (2002) cultural tourism typology model. This approach is tested by surveying visitors from Crystal Cave in Yanchep National Park, Western Australia. The results indicate a need to include some new elements and adapt some of the existing cultural tourism typologies to fit the geotourism context. Copyright © 2013 John Wiley & Sons, Ltd.

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