The non-invasive diagnostic methods represent a new branch of insect diagnostics, which can provide novel information especially about insects with hidden lifestyle. Computed tomography (CT) is one of the most useful non-destructive techniques allowing for both qualitative and quantitative assessments. The aim of the present study was to attain entomological information through the implementation of CT imaging, hence contributing to the spread of non-invasive imaging in entomological research. Through monitoring the development of wood-dwelling cerambycid larvae in beech branches, we point out some outputs applicable in entomological studies, which originate from CT image post-processing. We present findings on the location, and size of specimens of some hidden arthropods, as well as cavities formed by them, stemming from the maximum and minimum intensity projections, windowing, 3D-reconstruction, or virtual endoscopy, as steps of the imaging. In summary, it is expected that our findings contribute to a wider recognition of the entomological information that can be gathered from these non-invasive imaging techniques.

Qualitative and quantitative parameters of tomatoes are impaired by Halyomorpha halys Stål (Hemiptera: Pentatomidae), which cause severe economic losses worldwide. Our aims were to assess H. halys-induced tissue damage in tomatoes via computer tomography and to confirm the results of imaging obtained by analytical methods. Our examination confirmed the intensification of the change in the inner structure of damaged tomatoes as a function of time. The tendency of this destruction triggered by bug saliva grew exponentially from the exocarp layer to the inner placenta. The destruction of the plant tissue was aggravated by an increase in the number of bugs, as it was unequivocally evinced by the shell thickness assays. The results of the assessment of the antioxidant capacity of tomato mesocarp showed a distinct decrease in the antioxidant capacity of the samples obtained from H. halys-infested tomatoes. This indicates that the ferric-reducing antioxidant power value was related to the degradation processes of the mesocarp tissue in tomato fruit caused by the watery saliva released by H. halys. The presented experimental method can be suitable for the qualitative control of the vegetable items intended for trade, which can help for the isolation of tomatoes damaged by bugs immediately after harvest.