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Marine organisms produce a vast diversity of metabolites with biological activities useful for humans, e.g., cytotoxic, antioxidant, anti-microbial, insecticidal, herbicidal, anticancer, pro-osteogenic and pro-regenerative, analgesic, anti-inflammatory, anticoagulant, cholesterol-lowering, nutritional, photoprotective, horticultural or other beneficial properties. These metabolites could help satisfy the increasing demand for alternative sources of nutraceuticals, pharmaceuticals, cosmeceuticals, food, feed, and novel bio-based products. In addition, marine biomass itself can serve as the source material for the production of various bulk commodities (e.g., biofuels, bioplastics, biomaterials). The sustainable exploitation of marine bio-resources and the development of biomolecules and polymers are also known as the growing field of marine biotechnology. Up to now, over 35,000 natural products have been characterized from marine organisms, but many more are yet to be uncovered, as the vast diversity of biota in the marine systems remains largely unexplored. Since marine biotechnology is still in its infancy, there is a need to create effective, operational, inclusive, sustainable, transnational and transdisciplinary networks with a serious and ambitious commitment for knowledge transfer, training provision, dissemination of best practices and identification of the emerging technological trends through science communication activities. A collaborative (net)work is today compelling to provide innovative solutions and products that can be commercialized to contribute to the circular bioeconomy. This perspective article highlights the importance of establishing such collaborative frameworks using the example of Ocean4Biotech, an Action within the European Cooperation in Science and Technology (COST) that connects all and any stakeholders with an interest in marine biotechnology in Europe and beyond.

The Mediterranean mussel Mytilus galloprovincialis (L) was collected from the fall 2005 to the winter 2009 from the six sites on the Montenegrin coastline. Two wild samples were collected from the open sea coastline, and two cultivated and two wild were from the Boka Kotorska Bay. The mussels soft tissue was analyzed for zinc (Zn), copper (Cu), lead (Pb), cadmium (Cd), arsenic (As) and total mercury (Hg). Concentrations of these metals ranged from 135.5-210 for Zn, 6.2-14.5 for Cu, 4.0-11.5 for Pb, 1.7-2.1 for Cd, 5.8-12.4 for As and 0.11-0.51 for Hg, in mg kg-1 dry weight. The metals were found to be present in the samples at different levels, but not in concentrations higher than maximum residual levels prescribed by the European Union (EU) and US Food and Drug Administration (USFDA) regulations for seafood. This indicates that the consumption of wild or cultivated mussels from the studied area is safe in moderate quantities

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The aim of the present investigation was to quantify the levels of trace elements (Zn, Cu, As, Pb, Cd and total Hg) in the Mediterranean mussel, Mytilus galloprovincialis (L.). Based on their levels, the quality of Montenegro seawater for future mussel farming was estimated. The mussel M. galloprovincialis (L.) was collected from four sites in the Montenegrin costal area in the period of two years to determine trace element concentrations and to classify the quality of the coastal water and possible health risks from its consumption. The mean metal concentrations in the mussels ranged from 133.5-205.9 for Zn, 7.50-14.5 for Cu, 4.42-13.3 for As, 4.70-12.9 for Pb, 1.73-2.41 for Cd and 0.07-0.59 for total Hg in mg/kg dry weight. The levels of toxic metals (except for Pb) in the mussels were within the maximum residual levels prescribed by the laws of Montenegro, the EU and the USFDA. In addition, the trace metal concentrations found in the mussels in this study were similar to regional data using this mussel as a biomonitoring agent of seawater quality